Description
South Carolina Bird Dog Sandwiches offer a mouthwatering twist on comfort food, making them perfect for casual family dinners, picnics, or game day gatherings. This delightful recipe combines the tender flavors of shredded chicken or turkey with a zesty dressing made from creamy mayonnaise and sharp Dijon mustard. The result is a satisfying and flavorful sandwich that’s easy to prepare in just 25 minutes. Ideal for impressing guests or enjoying as a quick weeknight meal, these sandwiches can be customized with various toppings to suit any palate. Whether served on hoagie rolls or soft sandwich buns, each bite promises to be a crowd-pleaser.
Ingredients
Scale
- 2 cups cooked shredded chicken or turkey
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 1 cup finely chopped celery
- 1/2 cup sliced green onions
- Salt and pepper to taste
- Hoagie rolls or soft sandwich buns
Instructions
- Prepare the chicken by shredding cooked chicken or turkey and seasoning it with salt and pepper.
- In a mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, celery, and green onions until smooth.
- Stir in the seasoned shredded chicken until well-coated; adjust the seasoning if necessary.
- Spoon generous amounts of the mixture onto hoagie rolls or sandwich buns, topping with leafy greens.
- Serve immediately or store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Mixing/Assembling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg