Description
Sourdough Apple Fritter Focaccia is a delightful fusion of tangy sourdough and sweet apples, perfect for any occasion. This unique bread features a golden crust and a soft, airy interior that fills your kitchen with an irresistible aroma. Whether served warm with butter at brunch, topped with whipped cream for dessert, or enjoyed as a cozy afternoon snack, this focaccia is sure to impress your family and friends. Easy to make with simple ingredients, even beginner bakers can create this stunning centerpiece for their gatherings.
Ingredients
Scale
- 2 cups active sourdough starter
- 1/4 cup warm water
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 medium apples (peeled and diced)
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine the active sourdough starter and warm water until mixed.
- Add flour, sugar, salt, and olive oil; knead using a stand mixer for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let it rise in a warm spot for approximately 2 hours or until doubled in size.
- While rising, mix diced apples with cinnamon and brown sugar in another bowl.
- Once risen, punch down the dough and transfer it to a parchment-lined baking sheet; shape into an even rectangle or circle.
- Evenly distribute the apple mixture over the dough.
- Cover lightly with a kitchen towel and let it rise again for about 30-45 minutes until puffy.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes or until golden brown. Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg