Description
Indulge in the delightful taste of our SOUR CREAM STRAWBERRY BUNDT CAKE, a moist and flavorful dessert that brings together the sweetness of strawberries and the creaminess of sour cream. Perfect for any celebration or a cozy weekend brunch, this cake is sure to impress with its beautiful presentation and irresistible flavor. With easy-to-follow steps and versatile ingredients, even novice bakers can create this stunning treat. Top it off with a sweet glaze for an extra burst of flavor, making every slice a memorable experience.
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 ½ cups granulated white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1/4 tsp salt
- 1 tsp baking powder
- Zest of 1 lemon
- 1 ⅔ cups all-purpose flour
- 1 ½ cups diced strawberries
- 2 Tbsp melted salted butter (for glaze)
- 1 ½ cups powdered sugar (for glaze)
- 1 tsp vanilla extract (for glaze)
- 2–4 Tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract and sour cream.
- In another bowl, whisk together flour, salt, baking powder, and lemon zest. Gradually combine with the wet mixture.
- Gently fold in diced strawberries.
- Pour batter into the bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
- For the glaze, mix melted butter with powdered sugar and vanilla; add milk to reach desired consistency, then drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg