SOUR CREAM STRAWBERRY BUNDT CAKE

The SOUR CREAM STRAWBERRY BUNDT CAKE is the perfect dessert for any occasion. This cake is not only moist and flavorful, but it also showcases the delightful combination of strawberries and sour cream. Whether you’re celebrating a birthday or enjoying a weekend brunch, this cake will impress your guests with its rich flavor and stunning presentation.

Why You’ll Love This Recipe

• Moist Texture: The addition of sour cream ensures that every slice is incredibly moist and tender.
• Versatile Ingredients: Feel free to switch up the fruits—strawberries, blueberries, or a combination of both work beautifully.
• Easy to Make: With simple steps and common ingredients, this recipe is approachable for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a casual gathering or a special celebration, this cake fits right in.
• Delicious Glaze: The sweet glaze adds an extra touch of flavor that enhances the overall experience.

Tools and Preparation

To create the perfect SOUR CREAM STRAWBERRY BUNDT CAKE, you’ll need a few essential tools. Having these on hand will make your baking process smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This unique shape not only looks beautiful but also helps in even baking.
• Mixing bowls: Using different sizes allows for easy mixing without spills.
• Whisk: A whisk incorporates air into your batter, making it light and fluffy.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure all ingredients are mixed thoroughly.

Ingredients

To make your SOUR CREAM STRAWBERRY BUNDT CAKE, gather the following ingredients:

For the Cake

• 1 cup Salted butter – room temperature
• 1 1/2 cup Granulated white sugar (you can reduce to 1 1/4 if you want.. it’s a sweet cake.)
• 2 eggs
• 2 tsp Vanilla Extract
• 1 cup Sour Cream
• 1/4 tsp Salt
• 1 tsp Baking powder
• Zest of 1 lemon
• 1 2/3 cup All purpose flour
• 1 1/2 cup Diced strawberries

For the Glaze

• 2 Tbsp Melted salted butter
• 1 1/2 cup Powdered sugar
• 1 tsp Vanilla Extract
• 2-4 Tbsp Milk (you can use more or less milk depending on how thick you want your glaze)

How to Make SOUR CREAM STRAWBERRY BUNDT CAKE

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Batter

In a large mixing bowl,
1. Cream together the salted butter and granulated sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and sour cream until well combined.

Step 3: Combine Dry Ingredients

In another bowl,
1. Whisk together flour, salt, baking powder, and lemon zest.
2. Gradually add this dry mixture into the wet ingredients, stirring until just combined.

Step 4: Fold in Strawberries

Gently fold in the diced strawberries using a rubber spatula to avoid breaking them apart too much.

Step 5: Bake the Cake

Pour the batter into the prepared bundt pan and smooth the top with your spatula. Bake in preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare the Glaze

While your cake cools,
1. In a small bowl, mix melted butter with powdered sugar and vanilla extract.
2. Gradually add milk until you reach your desired glaze consistency.

Step 7: Glaze Your Cake

Once cooled, carefully invert your bundt cake onto a serving plate. Drizzle your glaze over the top, allowing it to cascade down the sides for an elegant finish.

Enjoy your delicious SOUR CREAM STRAWBERRY BUNDT CAKE!

How to Serve SOUR CREAM STRAWBERRY BUNDT CAKE

SOUR CREAM STRAWBERRY BUNDT CAKE is a delightful treat that can be served in various ways to enhance its flavor and presentation. Whether for a casual gathering or a special occasion, these serving suggestions will make your cake stand out.

With Fresh Strawberries

• Serve slices topped with fresh strawberries for a vibrant, fruity burst of flavor.

Whipped Cream Topping

• Add a dollop of whipped cream on top for extra richness and a lovely contrast to the cake’s texture.

Lemon Zest Garnish

• Sprinkle some lemon zest over the cake for a zesty aroma and an appealing look.

Ice Cream Pairing

• Enjoy with a scoop of vanilla or strawberry ice cream to complement the cake’s flavors.

Coffee or Tea

• Pair slices of the cake with coffee or tea for a cozy afternoon snack that balances sweetness with warmth.

Fruit Sauce Drizzle

• Drizzle with a homemade fruit sauce (like strawberry or raspberry) for added moisture and flavor.

How to Perfect SOUR CREAM STRAWBERRY BUNDT CAKE

Perfecting your SOUR CREAM STRAWBERRY BUNDT CAKE can elevate it from great to unforgettable. Here are some tips to ensure your cake turns out perfectly every time.

• Use room temperature ingredients: This helps create a smooth batter, leading to an even rise and fluffy texture.
• Don’t overmix: Mix just until combined to avoid developing gluten, which can make the cake dense instead of light.
• Check doneness: Insert a toothpick into the center; if it comes out clean, the cake is ready. Overbaking can dry it out.
• Cool properly: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack, preventing it from sticking.
• Adjust sweetness: Feel free to reduce the sugar if you prefer a less sweet cake; it still tastes delicious!

Best Side Dishes for SOUR CREAM STRAWBERRY BUNDT CAKE

When serving SOUR CREAM STRAWBERRY BUNDT CAKE, pairing it with complementary side dishes can enhance your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that pairs well with the cake.
3. Chilled Lemonade
   A refreshing lemonade cuts through the richness and complements the flavors beautifully.
4. Creamy Coleslaw
   The crunchiness and tanginess of coleslaw provide an interesting textural contrast.
5. Savory Cheese Platter
   Serving assorted cheeses offers savory bites that balance the sweet notes of the bundt cake.
6. Nutty Granola Bars
   These bars add crunch and are easy to grab alongside a slice of cake for an afternoon snack.

Common Mistakes to Avoid

Many people encounter challenges when making SOUR CREAM STRAWBERRY BUNDT CAKE. Here are some common mistakes and how to avoid them.

• Using cold ingredients – Cold butter and eggs can prevent proper mixing. Ensure all ingredients are at room temperature for even blending.
• Overmixing the batter – Overmixing can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Not measuring flour correctly – Too much flour can dry out your cake. Use the spoon-and-level method for accurate measurements.
• Skipping the glaze – The glaze adds flavor and moisture. Don’t skip it; it elevates the cake to another level!
• Ignoring baking time – Every oven is different, so check for doneness early. A toothpick should come out clean when inserted into the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep glazed and unglazed cakes separate to maintain freshness.

Freezing SOUR CREAM STRAWBERRY BUNDT CAKE

• Wrap tightly in plastic wrap, then foil, for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating SOUR CREAM STRAWBERRY BUNDT CAKE

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on low power for 15-20 seconds.
• Stovetop – Use a skillet on low heat, covering to retain moisture, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about SOUR CREAM STRAWBERRY BUNDT CAKE that may help you perfect your baking skills.

Can I use frozen strawberries in SOUR CREAM STRAWBERRY BUNDT CAKE?

Yes, frozen strawberries work well! Just make sure to thaw and drain excess liquid before mixing into the batter.

How do I know when my SOUR CREAM STRAWBERRY BUNDT CAKE is done?

The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.

Can I substitute sour cream with yogurt?

Yes, plain yogurt can be used as a substitute for sour cream in this recipe without affecting texture or flavor significantly.

What can I add for extra flavor in the SOUR CREAM STRAWBERRY BUNDT CAKE?

Consider adding lemon zest or almond extract for an aromatic twist that complements the strawberries beautifully.

Is this cake suitable for celebrations?

Absolutely! SOUR CREAM STRAWBERRY BUNDT CAKE is perfect for birthdays, brunches, or any festive occasion due to its delightful taste.

Final Thoughts

SOUR CREAM STRAWBERRY BUNDT CAKE is a moist and flavorful treat that’s great for any occasion. Its versatility allows you to customize it with different fruits or glazes, making it perfect for gatherings or simply enjoying at home. Give this delicious recipe a try!

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Sour Cream Strawberry Bundt Cake

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• Author: Vanessa
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 slices 1x

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Description

Indulge in the delightful taste of our SOUR CREAM STRAWBERRY BUNDT CAKE, a moist and flavorful dessert that brings together the sweetness of strawberries and the creaminess of sour cream. Perfect for any celebration or a cozy weekend brunch, this cake is sure to impress with its beautiful presentation and irresistible flavor. With easy-to-follow steps and versatile ingredients, even novice bakers can create this stunning treat. Top it off with a sweet glaze for an extra burst of flavor, making every slice a memorable experience.

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Ingredients

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• 1 cup salted butter (room temperature)
• 1 ½ cups granulated white sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 cup sour cream
• 1/4 tsp salt
• 1 tsp baking powder
• Zest of 1 lemon
• 1 ⅔ cups all-purpose flour
• 1 ½ cups diced strawberries
• 2 Tbsp melted salted butter (for glaze)
• 1 ½ cups powdered sugar (for glaze)
• 1 tsp vanilla extract (for glaze)
• 2–4 Tbsp milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract and sour cream.
3. In another bowl, whisk together flour, salt, baking powder, and lemon zest. Gradually combine with the wet mixture.
4. Gently fold in diced strawberries.
5. Pour batter into the bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
6. For the glaze, mix melted butter with powdered sugar and vanilla; add milk to reach desired consistency, then drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 22g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg