Description
Recreate the beloved Sonic Double Smasher Burger right in your kitchen! This mouthwatering burger features thin, crispy smashed patties and a flavorful signature sauce, topped with all the classic fixings. Ideal for cookouts or cozy weeknight dinners, this burger is sure to impress family and friends alike. With its juicy beef and customizable toppings, you can tailor the experience to satisfy every taste.
Ingredients
Scale
- 1.5 lbs Ground Beef (80/20 blend recommended)
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 4 Brioche Buns
- 4 slices American Cheese
- 1/2 cup Mayonnaise (for signature sauce)
- 2 tbsp Ketchup (for signature sauce)
Instructions
- In a mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Divide mixture into 8 equal portions and form into balls.
- Chill patties for at least 30 minutes (optional).
- For the sauce, whisk together mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, paprika, and cayenne pepper; chill for at least 30 minutes.
- Heat a cast iron skillet over medium-high heat with olive oil until shimmering.
- Smash each beef ball into thin patties on the skillet and sear until browned (2-3 minutes). Flip and cook for another minute; add cheese to melt.
- Toast brioche buns if desired; spread signature sauce on each half.
- Assemble burgers with lettuce, tomato, onions, and two patties per bun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 5g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg