Sonic Double Smasher Burger: A Delicious Review and Guide

Recreate the iconic Sonic Double Smasher Burger at home! This burger features thin, crispy smashed patties, a signature sauce, and all the classic toppings. Perfect for gatherings, cookouts, or a delicious weeknight dinner, this Sonic Double Smasher Burger is a treat that will impress friends and family alike.

Why You’ll Love This Recipe

• Crispy Patties: Enjoy the delightful crunch of perfectly smashed beef patties that deliver amazing flavor with every bite.
• Easy to Make: This recipe is straightforward, making it great for both novice cooks and seasoned chefs.
• Customizable: Feel free to add your favorite toppings or adjust the signature sauce to suit your taste.
• Perfect for Any Occasion: Whether it’s a weekend BBQ or a casual dinner, these burgers fit right in.
• Family-Friendly: Kids and adults alike will love the classic flavors and fun presentation of this burger.

Tools and Preparation

Before you start cooking, gather your tools. Having the right equipment will make preparing your Sonic Double Smasher Burger even easier.

Essential Tools and Equipment

• Cast iron skillet or griddle
• Mixing bowl
• Whisk
• Metal spatula
• Baking sheet (optional)

Importance of Each Tool

• Cast iron skillet or griddle: Provides even heat distribution for perfect searing of the patties.
• Mixing bowl: Essential for combining ingredients without mess.
• Whisk: Helps blend sauces smoothly for consistent flavor.
• Metal spatula: Ideal for smashing patties evenly and flipping them with ease.

Ingredients

Recreate the iconic Sonic Double Smasher Burger at home! Thin, crispy smashed patties, signature sauce, and all the classic toppings make this a burger lover’s dream.

For the Patties

• 1.5 lbs Ground Beef (80/20 blend recommended)
• 1 tbsp Worcestershire Sauce
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Smoked Paprika
• 1/2 tsp Black Pepper
• 1/4 tsp Salt (or to taste)
• 1 tbsp Olive Oil (for cooking)

For the Signature Sauce

• 1/2 cup Mayonnaise
• 2 tbsp Ketchup
• 1 tbsp Yellow Mustard
• 1 tbsp Sweet Pickle Relish
• 1 tsp White Vinegar
• 1/2 tsp Garlic Powder
• 1/4 tsp Paprika
• Pinch of Cayenne Pepper (optional)

For Assembly

• 4 Brioche Buns (or your favorite burger buns)
• 4 slices American Cheese
• 1/2 cup Shredded Lettuce
• 1 Tomato, sliced
• 1/4 cup Diced Onions (white or yellow)
• Pickles (optional)

How to Make Sonic Double Smasher Burger: A Delicious Review and Guide

Step 1: Combine the Burger Ingredients

In a large bowl, gently combine the ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Be careful not to overmix as it can lead to tough patties.

Step 2: Form the Patties

Divide the mixture into 8 equal portions. Gently form each portion into a ball.

Step 3: Chill the Patties (Optional)

Place the formed patties on a plate or baking sheet lined with parchment paper. Cover and refrigerate for at least 30 minutes. This helps them hold their shape during cooking.

Step 4: Make the Sonic Signature Sauce

In a medium bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, paprika, and cayenne pepper if using.

Step 5: Taste and Adjust Sauce

Taste the sauce and adjust any seasonings according to your preference.

Step 6: Chill the Sauce

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Step 7: Prepare Cooking Surface

Heat your cast iron skillet or griddle over medium-high heat. Add olive oil once hot until it shimmers.

Step 8: Smash the Patties

Place four beef balls onto the hot skillet with some space between them. Immediately use a sturdy metal spatula to smash each ball down into thin patties about 1/4 inch thick.

Step 9: Sear the Patties

Cook undisturbed for 2-3 minutes until a dark brown crust forms on one side.

Step 10: Flip and Cook

Carefully flip each patty using your spatula. Cook for another minute or two until they are fully cooked through with an internal temperature of 160°F (71°C).

Step 11: Add Cheese

During the last minute of cooking time on each patty, place a slice of American cheese on top. Let it melt slightly before removing from heat.

Step 12: Repeat

Remove cooked patties from skillet and set aside. Repeat cooking process with remaining beef balls and cheese.

Step 13: Toast the Buns (Optional)

Lightly toast brioche buns either in a toaster or on your skillet until golden brown.

Step 14: Sauce the Buns

Spread a generous layer of Sonic Signature Sauce on both top and bottom buns.

Step 15: Layer the Bottom Bun

On each bottom bun layer shredded lettuce, sliced tomato, and diced onions for added crunch.

Step 16: Stack the Patties

Place two cheeseburger patties atop your vegetable layer on each bun.

Step 17: Add Pickles (Optional)

If desired, add pickle slices on top of those delicious patties for extra flavor.

Step 18: Top it Off

Complete your burger by placing the top bun over everything you’ve stacked!

Step 19: Serve Immediately

Serve up those Sonic Double Smasher Burgers right away while they’re hot! Enjoy this ultimate burger experience!

How to Serve Sonic Double Smasher Burger: A Delicious Review and Guide

Serving the Sonic Double Smasher Burger is just as important as making it. Presentation can elevate the entire burger experience, making it not only delicious but also visually appealing.

Classic Presentation

• Plating: Serve the burger on a simple white plate to let the vibrant colors of the toppings shine.
• Garnish: Add a sprig of parsley or a slice of pickle on the side for an extra touch.

Family Style

• Burger Board: Arrange burgers on a wooden board with all toppings in separate bowls for a fun DIY experience.
• Sharing Platter: Group several burgers together, perfect for gatherings or parties.

With Condiments

• Sauce Choices: Offer additional sauces like BBQ or hot sauce on the side for variety.
• Topping Bar: Set up extra toppings like jalapeños or bacon bits so guests can customize their burgers.

Themed Serving

• Retro Style: Present burgers in classic diner-style paper trays for a nostalgic feel.
• Picnic Vibe: Serve them wrapped in parchment paper with some fries in a basket for that outdoor picnic atmosphere.

How to Perfect Sonic Double Smasher Burger: A Delicious Review and Guide

Perfecting your Sonic Double Smasher Burger involves attention to detail throughout the cooking process.

• bold beef quality: Use high-quality ground beef (80/20 blend) for juicy, flavorful patties.
• bold don’t overmix: When forming patties, mix ingredients gently to keep them tender and avoid toughness.
• bold smash technique: Smash the patties quickly and firmly; this creates that signature crispy crust.
• bold cheese melting: Add cheese during the last minute of cooking to ensure it melts perfectly over the patty.
• bold sauce chilling: Let your Sonic Signature Sauce chill; this enhances its flavor and creaminess.
• bold bun choice: Choose soft brioche buns for a delightful contrast to the crispy patties.

Best Side Dishes for Sonic Double Smasher Burger: A Delicious Review and Guide

Pairing sides with your Sonic Double Smasher Burger can enhance your meal. Here are some great options to consider.

1. bold French Fries: Classic crispy fries seasoned with salt; perfect for dipping into ketchup.
2. bold Onion Rings: Crispy, golden onion rings add crunch and flavor that complements the burger.
3. bold Coleslaw: A refreshing cabbage slaw with a tangy dressing balances out the richness of the burger.
4. bold Potato Salad: Creamy potato salad serves as a hearty side that pairs well with grilled flavors.
5. bold Sweet Potato Fries: Sweet potato fries offer a unique twist with their natural sweetness and crunch.
6. bold Grilled Corn on the Cob: Charred corn adds a smoky flavor that’s delightful alongside savory burgers.

Common Mistakes to Avoid

Making the Sonic Double Smasher Burger is fun, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Overmixing the Beef: Mixing the ground beef too much can make the patties tough. Gently combine the ingredients until just mixed for a tender burger.
• Incorrect Patty Thickness: If the patties are too thick, they won’t cook evenly. Aim for about 1/4 inch thickness when smashing them down.
• Skipping the Sauce Chill: Not chilling the Sonic Signature Sauce can result in less flavor. Allow it to sit in the fridge for at least 30 minutes to enhance its taste.
• Not Preheating the Skillet: Cooking on a cold skillet will prevent that delicious crust from forming. Always heat your skillet until it shimmers before adding the patties.
• Neglecting Bun Toasting: Serving un-toasted buns can make your burger soggy. Lightly toast them for extra texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Sonic Double Smasher Burger can be refrigerated for up to 3 days.
• Keep patties and toppings separate for best results.

Freezing Sonic Double Smasher Burger: A Delicious Review and Guide

• Wrap each burger tightly in plastic wrap or foil.
• Place in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Sonic Double Smasher Burger: A Delicious Review and Guide

• Oven: Preheat to 350°F (175°C). Place burgers on a baking sheet and heat for about 10 minutes, or until warmed through.
• Microwave: Place burgers on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warmed.
• Stovetop: Heat a skillet over medium heat, add a little oil, then place burgers in the skillet. Cook for 2-3 minutes per side until heated through.

Frequently Asked Questions

What makes the Sonic Double Smasher Burger unique?

The Sonic Double Smasher Burger is known for its crispy smashed patties and flavorful signature sauce, making it stand out among other burgers.

Can I customize my Sonic Double Smasher Burger?

Absolutely! You can add different toppings like bacon, jalapeños, or avocado to suit your tastes.

How do I ensure my patties stay juicy?

Avoid overcooking them and use ground beef with a good fat content (80/20) to keep them moist and flavorful.

Is this recipe suitable for meal prep?

Yes! You can prepare the patties and sauce ahead of time and store them separately, making it easy to assemble later.

Final Thoughts

The Sonic Double Smasher Burger is not just another meal; it’s an experience! With its crispy patties, zesty sauce, and customizable toppings, this recipe is perfect for any occasion. Whether you’re hosting a barbecue or simply craving a delicious burger at home, give this recipe a try. Don’t hesitate to experiment with your favorite ingredients to make it truly yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sonic Double Smasher Burger

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Recreate the beloved Sonic Double Smasher Burger right in your kitchen! This mouthwatering burger features thin, crispy smashed patties and a flavorful signature sauce, topped with all the classic fixings. Ideal for cookouts or cozy weeknight dinners, this burger is sure to impress family and friends alike. With its juicy beef and customizable toppings, you can tailor the experience to satisfy every taste.

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Ingredients

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• 1.5 lbs Ground Beef (80/20 blend recommended)
• 1 tbsp Worcestershire Sauce
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Smoked Paprika
• 4 Brioche Buns
• 4 slices American Cheese
• 1/2 cup Mayonnaise (for signature sauce)
• 2 tbsp Ketchup (for signature sauce)

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Instructions

1. In a mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.
2. Divide mixture into 8 equal portions and form into balls.
3. Chill patties for at least 30 minutes (optional).
4. For the sauce, whisk together mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, paprika, and cayenne pepper; chill for at least 30 minutes.
5. Heat a cast iron skillet over medium-high heat with olive oil until shimmering.
6. Smash each beef ball into thin patties on the skillet and sear until browned (2-3 minutes). Flip and cook for another minute; add cheese to melt.
7. Toast brioche buns if desired; spread signature sauce on each half.
8. Assemble burgers with lettuce, tomato, onions, and two patties per bun.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 610
• Sugar: 5g
• Sodium: 950mg
• Fat: 38g
• Saturated Fat: 14g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 95mg