Description
Experience the delightful taste of soft strawberry shortcake cookies—an irresistible treat that perfectly marries the sweetness of fresh strawberries with a rich, buttery base. Ideal for any occasion, these cookies boast a soft and chewy texture that will remind you of warm summer days. Easy to prepare, this recipe invites bakers of all skill levels to create a batch that’s sure to impress family and friends. Whether enjoyed solo or paired with whipped cream or ice cream, these cookies offer a burst of flavor in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add egg and vanilla extract; beat until smooth.
- Gradually mix in dry ingredients until just combined.
- Fold in finely chopped strawberries gently.
- Scoop tablespoon-sized portions onto baking sheets spaced two inches apart.
- Bake for 12-15 minutes until edges are golden and centers remain soft.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg