Description
Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are a delightful treat that perfectly combines the creamy goodness of peanut butter with the rich sweetness of chocolate chips. Ideal for any occasion, these cookies boast a soft and chewy center with crispy edges, making them a crowd favorite. Whether you’re hosting a party or indulging in a cozy night at home, these cookies will impress everyone with their decadent flavor and irresistible aroma. Simple to make, this recipe uses everyday ingredients and provides an easy baking experience for all skill levels. Get ready to enjoy a cookie that’s not just delicious but also versatile enough to pair with milk, ice cream, or coffee!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 sticks butter (room temperature)
- ½ cup creamy peanut butter
- ½ cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare two ungreased baking sheets.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well blended.
- Gradually mix in the dry ingredients until combined; fold in chocolate chips gently.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them adequately apart.
- Bake for about 8–10 minutes or until edges are golden brown; if using two sheets at once, switch positions halfway through.
- Let cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg