Description
Snickerdoodle Thumbprint Cookies with Chocolate are a scrumptious twist on the classic snickerdoodle. These delightful cookies feature a soft, cinnamon-sugar exterior filled with rich chocolate, making them perfect for any occasion, from festive gatherings to cozy family nights. With their irresistible flavor and easy-to-follow recipe, these cookies will surely impress both friends and family. Enjoy the warmth of cinnamon paired with the decadence of chocolate in every bite. Customize your cookies by experimenting with different fillings or adding nuts for an extra crunch. Whether you’re sharing them at a party or savoring them yourself, these cookies are bound to be a hit!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- 8 oz semi-sweet or dark chocolate, finely chopped
- 1 tablespoon butter (optional, for extra smoothness)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Cream softened butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients into the butter mixture until just blended.
- In a small bowl, mix granulated sugar and ground cinnamon. Roll dough into balls, coat in cinnamon-sugar mixture, and create thumbprints.
- Bake for about 15 minutes until edges are golden.
- Melt chocolate and fill each thumbprint after cookies cool slightly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg