Snickerdoodle Thumbprint Cookies with Chocolate Recipe

Snickerdoodle Thumbprint Cookies with Chocolate Recipe are a delightful twist on a classic favorite. These cookies combine the warm, cinnamon-sugar flavor of snickerdoodles with a rich chocolate center, making them perfect for any occasion. Whether it’s a festive gathering, a cozy family night, or simply a treat for yourself, these cookies will impress everyone with their unique taste and texture.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and chocolate creates a mouthwatering experience that will satisfy any sweet tooth.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies baked in no time.
• Versatile Treat: Perfect for holidays, parties, or just an everyday snack; they fit any occasion seamlessly.
• Fun to Customize: You can swap out the chocolate for your favorite fillings or even add nuts for extra crunch.
• Great for Sharing: With 24 servings, you can easily share these cookies with friends and family, making them ideal for gatherings.

Tools and Preparation

Before you start baking, gather your tools to make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients evenly and efficiently.
• Electric mixer: This tool saves time and effort when creaming butter and sugar together for a fluffy texture.
• Baking sheets: A good quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

For the Cookies

• 2 ¾ cups all-purpose flour
• 1 ½ teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

For the Cinnamon Sugar Coating

• ¼ cup granulated sugar
• 2 teaspoons ground cinnamon

For the Chocolate Filling

• 8 oz semi-sweet or dark chocolate, finely chopped
• 1 tablespoon butter (optional, for extra smoothness)

How to Make Snickerdoodle Thumbprint Cookies with Chocolate Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Baking Sheets

Line two baking sheets with parchment paper. This will prevent the cookies from sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. 2 ¾ cups all-purpose flour
2. 1 ½ teaspoons cream of tartar
3. 1 teaspoon baking soda
4. ½ teaspoon salt

Whisk together until well blended.

Step 4: Cream Butter and Sugar

In another bowl, use an electric mixer to beat:
1. 1 cup unsalted butter, softened
2. 1 ½ cups granulated sugar

Cream until light and fluffy.

Step 5: Add Eggs and Vanilla

Add:
1. 2 large eggs
2. 2 teaspoons vanilla extract

Mix until fully combined.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the butter mixture until just blended.

Step 7: Prepare Cinnamon Sugar Coating

In a small bowl, mix:
1. ¼ cup granulated sugar
2. 2 teaspoons ground cinnamon

Roll the cookie dough into balls and coat them in this mixture.

Step 8: Create Thumbprints

Place the cookie balls on prepared baking sheets about two inches apart. Use your thumb to create an indentation in each cookie.

Step 9: Bake Cookies

Bake in preheated oven for about 15 minutes or until edges are lightly golden.

Step 10: Prepare Chocolate Filling

While cookies bake, melt:
1. 8 oz semi-sweet or dark chocolate
2. Optional: Add 1 tablespoon butter for smoothness.

Stir until melted completely.

Step 11: Fill Cookies

Once cookies cool slightly, fill each thumbprint with melted chocolate using a spoon or piping bag.

Step 12: Let Set

Allow cookies to sit until chocolate is set before serving.

Enjoy your delicious Snickerdoodle Thumbprint Cookies with Chocolate!

How to Serve Snickerdoodle Thumbprint Cookies with Chocolate Recipe

Snickerdoodle thumbprint cookies with chocolate are delightful treats that can be enjoyed in various ways. Their soft, cinnamon-sugar exterior combined with rich chocolate centers makes them perfect for any occasion.

With a Glass of Milk

• Pair these cookies with a chilled glass of milk for a classic combination. The creaminess of the milk complements the sweetness of the cookies perfectly.

As Dessert Platters

• Arrange snickerdoodle thumbprint cookies on a dessert platter alongside other treats. This adds variety and visual appeal for gatherings or parties.

With Coffee or Tea

• Enjoy these cookies with your favorite coffee or tea. The warm beverages enhance the flavors and make for a comforting snack time.

Gift-Wrapped Treats

• Consider packaging these cookies as gifts. Use decorative boxes or bags to share the joy with family and friends during holidays or special occasions.

At Holiday Gatherings

• Serve these cookies at holiday parties. Their unique twist on traditional snickerdoodles will impress guests and be a hit among cookie lovers.

How to Perfect Snickerdoodle Thumbprint Cookies with Chocolate Recipe

To achieve the best results with your snickerdoodle thumbprint cookies, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and gives you thicker cookies.
• Measure Flour Correctly: Spoon flour into your measuring cup rather than scooping it directly. This prevents dense cookies due to excess flour.
• Don’t Overbake: Keep an eye on your cookies while baking. They should be slightly golden on the edges but soft in the center when done.
• Experiment with Chocolate Types: Try using different types of chocolate (such as dark or white) for varied flavors in your thumbprints.
• Add Extra Cinnamon Sugar: For an extra kick, sprinkle some cinnamon sugar on top right after baking while they are still warm.

Best Side Dishes for Snickerdoodle Thumbprint Cookies with Chocolate Recipe

These delicious cookies can be paired with various side dishes to create a well-rounded snack experience. Here are some ideas:

1. Fruit Salad
   A refreshing fruit salad balances out the sweetness of the cookies, adding vibrant colors and natural sugars.
2. Cheese Platter
   A selection of cheeses offers a savory contrast to sweet cookies, making it an excellent pairing for diverse taste buds.
3. Yogurt Parfait
   Layered yogurt parfaits with granola and berries provide brightness and creaminess, complementing the rich flavors of the cookies.
4. Chocolate Fondue
   For chocolate lovers, serving chocolate fondue creates an interactive dessert experience where guests can dip their cookies.
5. Ice Cream Sundae Bar
   Set up an ice cream sundae bar where guests can enjoy scoops of ice cream topped with crumbled snickerdoodle cookies as one of their toppings!
6. Spiced Hot Apple Cider
   A warm drink like spiced hot apple cider pairs wonderfully, enhancing the cinnamon flavor found in the snickerdoodle cookies while delivering warmth on chilly days.

Common Mistakes to Avoid

Baking Snickerdoodle Thumbprint Cookies with Chocolate can be a delightful experience, but there are common pitfalls to be aware of.

• Using cold butter: Cold butter doesn’t cream well with sugar. Always use softened butter for a smooth dough.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
• Ignoring measurements: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for precision.
• Skipping the chill time: Chilling the dough helps maintain shape during baking. Don’t skip this step for perfect results.
• Not preheating the oven: A preheated oven ensures even baking. Always preheat your oven before placing your cookies inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Snickerdoodle Thumbprint Cookies with Chocolate Recipe

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• For best results, freeze without chocolate filling and add it after thawing.

Reheating Snickerdoodle Thumbprint Cookies with Chocolate Recipe

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes to warm through.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds.
• Stovetop: Place a skillet over low heat and warm cookies for 2-3 minutes, flipping halfway.

Frequently Asked Questions

What makes Snickerdoodle Thumbprint Cookies with Chocolate unique?

These cookies combine the classic flavors of snickerdoodles with a rich chocolate center, creating a delightful twist on a traditional favorite.

Can I customize my Snickerdoodle Thumbprint Cookies with Chocolate Recipe?

Absolutely! You can experiment with different types of chocolate or add nuts and spices to personalize your cookies further.

How should I store my Snickerdoodle Thumbprint Cookies with Chocolate?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead of time and chill it. Bake when you’re ready for fresh cookies!

Final Thoughts

Snickerdoodle Thumbprint Cookies with Chocolate are not only delicious but also versatile for any occasion. Their sweet cinnamon flavor paired with rich chocolate makes them irresistible. Feel free to customize your batch, whether you want different fillings or toppings. Enjoy baking these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Snickerdoodle Thumbprint Cookies with Chocolate

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 24 servings 1x

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Description

Snickerdoodle Thumbprint Cookies with Chocolate are a scrumptious twist on the classic snickerdoodle. These delightful cookies feature a soft, cinnamon-sugar exterior filled with rich chocolate, making them perfect for any occasion, from festive gatherings to cozy family nights. With their irresistible flavor and easy-to-follow recipe, these cookies will surely impress both friends and family. Enjoy the warmth of cinnamon paired with the decadence of chocolate in every bite. Customize your cookies by experimenting with different fillings or adding nuts for an extra crunch. Whether you’re sharing them at a party or savoring them yourself, these cookies are bound to be a hit!

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Ingredients

Scale 1x2x3x

• 2 ¾ cups all-purpose flour
• 1 ½ teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon (for coating)
• 8 oz semi-sweet or dark chocolate, finely chopped
• 1 tablespoon butter (optional, for extra smoothness)

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Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
3. Cream softened butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
4. Gradually incorporate dry ingredients into the butter mixture until just blended.
5. In a small bowl, mix granulated sugar and ground cinnamon. Roll dough into balls, coat in cinnamon-sugar mixture, and create thumbprints.
6. Bake for about 15 minutes until edges are golden.
7. Melt chocolate and fill each thumbprint after cookies cool slightly.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg