Snickerdoodle Cookies

Snickerdoodle Cookies are a delightful treat that everyone loves! These cookies are not only soft and chewy but also packed with the warm, comforting flavors of cinnamon and sugar. Perfect for any occasion, whether it’s a cozy family gathering or a festive holiday party, these cookies will surely be a hit. With my easy recipe, you’ll impress friends and family with Snickerdoodles that are far from bland and boring!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, baking Snickerdoodle Cookies is a breeze!
• Deliciously Flavorful: The combination of cinnamon and sugar gives these cookies their signature taste that is both sweet and aromatic.
• Versatile Treat: Perfect for parties, holidays, or just a cozy night in—these cookies fit every occasion.
• Soft and Chewy Texture: Follow my tips to ensure your Snickerdoodles are soft, chewy, and never dry.
• Freezer Friendly: Make a batch ahead of time! You can freeze the dough for later baking without losing flavor or texture.

Tools and Preparation

Before getting started with your Snickerdoodle Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop or spoon
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing ingredients thoroughly for the perfect dough.
• Baking sheets: Ensure even baking; using parchment paper prevents sticking.
• Cookie scoop: Helps shape uniform cookie balls for consistent baking results.

Ingredients

Snickerdoodle Cookies do not have to be bland flavorless hockey pucks! My favorite easy recipe gives you the BEST soft and chewy Snickerdoodles that are bursting with flavor from a double dip in cinnamon sugar. I’ll give you all my tips to make sure your cookies don’t turn out dry and crumbly!

• 1 cup salted butter (2 sticks, softened)
• 1 and 1/3 cup granulated sugar
• 1/3 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 and 1/4 cups all-purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 and 1/2 teaspoons cream of tartar
• 1/3 cup granulated sugar
• 1 and 1/2 tablespoons cinnamon

How to Make Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare several baking sheets by lining them with parchment paper or a silicone mat.

Step 2: Make the Dough

In a large bowl or stand mixer:
1. Beat 1 cup of softened butter until smooth for about two minutes.
2. Add in 1 and 1/3 cups granulated sugar along with 1/3 cup packed brown sugar. Beat for another two minutes until light and fluffy.

Step 3: Incorporate Eggs and Vanilla

Add:
– 2 large eggs
– 2 teaspoons vanilla extract

Mix well until the mixture is completely smooth.

Step 4: Combine Dry Ingredients

Add:
– 3 and 1/4 cups flour

Use a small spoon to stir in:
– 1 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 and 1/2 teaspoons cream of tartar

Gently mix until just combined; avoid overmixing!

Step 5: Shape the Cookies

Using a cookie scoop or spoon:
* Shape the dough into balls around 1.5 to 2 inches wide.

Step 6: Roll in Cinnamon Sugar

In a medium bowl, combine:
– 1/3 cup granulated sugar
– 1 and 1/2 tablespoons cinnamon

Roll each cookie ball in this mixture until fully coated.

Step 7: Bake the Cookies

Place cookie dough balls on prepared sheets about two inches apart.
Bake at 350 degrees for about 9 to 11 minutes until edges are set but centers remain shiny.

Step 8: Shape After Baking

Immediately after removing from oven:
* Use a spoon to gently push edges toward the center to create round shapes.

Step 9: Cool Down & Coat Again

Let cookies set on pan for about 3–5 minutes before transferring them to a cooling rack. While slightly warm, roll each cookie back into the cinnamon-sugar mixture for an extra sweet touch!

Step 10: Enjoy!

Savor your fresh Snickerdoodle Cookies with a glass of milk or store them appropriately!

How to Serve Snickerdoodle Cookies

Snickerdoodle cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will elevate your cookie experience.

With a Glass of Milk

• A classic pairing that complements the sweetness of snickerdoodles perfectly. The cold milk balances the warm, chewy texture of the cookies.

Ice Cream Sandwiches

• Take two snickerdoodle cookies and fill them with your favorite ice cream for a fun dessert twist. Vanilla or cinnamon ice cream works wonderfully!

Coffee or Tea Pairing

• Enjoy your snickerdoodles alongside a cup of coffee or tea. The warm spices of the cookies enhance the flavors of your beverage.

Dessert Platter

• Arrange snickerdoodle cookies on a platter with other treats like brownies, chocolate chip cookies, and fruit. This makes for a visually appealing dessert spread.

Gift Jar

• Pack snickerdoodle cookies in a decorative jar as a thoughtful gift. Adding a tag with baking tips makes it extra special!

Warm from the Oven

• For the ultimate indulgence, serve your snickerdoodles warm right out of the oven. This enhances their soft and chewy texture.

How to Perfect Snickerdoodle Cookies

Making perfect snickerdoodle cookies is all about technique and attention to detail. Here are some essential tips for achieving cookie perfection.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
• Don’t Overmix: Mix just until combined to avoid tough cookies; overmixing can lead to dry results.
• Spoon Flour Properly: Spoon flour into measuring cups instead of scooping directly from the bag to prevent packing too much flour.
• Bake Until Slightly Underbaked: Pull your cookies from the oven when they still look slightly underbaked; they’ll firm up as they cool.
• Shape Immediately After Baking: Use a spoon to shape cookies right after baking for even thickness and chewiness.
• Double-Dip in Cinnamon Sugar: For an extra flavor kick, roll freshly baked cookies in cinnamon sugar again while they’re warm.

Best Side Dishes for Snickerdoodle Cookies

While snickerdoodle cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Platter
   Soft cheeses like brie or goat cheese offer a creamy contrast to the spicy flavors of snickerdoodles.
3. Chocolate Fondue
   Dip pieces of cookie into warm chocolate for an indulgent treat that combines flavors beautifully.
4. Caramel Sauce
   Drizzle caramel sauce over warm snickerdoodles for an extra layer of sweetness that’s hard to resist.
5. Pudding Cups
   Serve small cups of vanilla or butterscotch pudding alongside for a creamy side option.
6. Whipped Cream Topping
   Lightly sweetened whipped cream can be served on its own or with fruit as a light side dish next to your cookies.
7. Hot Cocoa Bar
   Set up a hot cocoa station with toppings like marshmallows and whipped cream for a cozy pairing with your snickerdoodles.
8. Yogurt Parfaits
   Layer yogurt with granola and berries for a healthy side that balances the richness of the cookies.

Common Mistakes to Avoid

Making Snickerdoodle Cookies can be easy, but a few common mistakes can lead to disappointing results. Here’s what to watch out for:

• Not measuring flour correctly: Many bakers scoop flour directly from the container, which packs it down and adds too much. Always spoon the flour into your measuring cup for accurate results.
• Overmixing the dough: Mixing too long after adding flour can lead to tough cookies. Stop mixing once there are no visible flour streaks to achieve that perfect softness.
• Underbaking the cookies: While it’s important not to overbake, underbaking can also ruin the texture. Watch for shiny centers and ensure they are just barely set at the edges.
• Skipping the cinnamon sugar coating: The signature flavor of Snickerdoodle Cookies comes from the cinnamon-sugar topping. Make sure to double dip your cookies right after baking for full flavor.
• Not shaping cookies after baking: To achieve that perfect round shape and chewy center, gently push in the edges immediately after pulling them from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Keep your Snickerdoodle Cookies fresh by placing them in an airtight container.
• Duration: They will stay good in the refrigerator for up to one week.

Freezing Snickerdoodle Cookies

• Shape and coat: For best results, shape your cookie dough into balls and roll them in cinnamon sugar before freezing.
• Duration: They can be frozen for up to three months in a ziplock bag.

Reheating Snickerdoodle Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5-7 minutes for optimal freshness.
• Microwave: Heat a cookie on a microwave-safe plate for 10-15 seconds. Be cautious not to overheat as this can make them tough.
• Stovetop: Use a pan on low heat, cover with a lid, and warm each cookie for about 1-2 minutes until soft.

Frequently Asked Questions

How do I make my Snickerdoodle Cookies softer?

To make your Snickerdoodle Cookies softer, avoid overbaking them. Remove them from the oven when they’re still slightly shiny in the center.

Can I use margarine instead of butter?

While you can substitute margarine for butter, keep in mind that it might alter the flavor slightly. For best results, stick with salted butter as recommended in this recipe.

How do I know when my cookies are done?

Your Snickerdoodle Cookies are done when the edges are set but the center remains slightly shiny. They will continue to cook as they cool on the baking sheet.

Can I add nuts or chocolate chips to my Snickerdoodle Cookies?

Absolutely! Feel free to customize your Snickerdoodle Cookies by adding chopped nuts or chocolate chips. This creates a delicious twist on the classic recipe!

What should I do if my dough is too sticky?

If your dough feels too sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into balls.

Final Thoughts

These Snickerdoodle Cookies are a delightful treat that combines softness with a burst of cinnamon flavor. Their versatility allows you to customize them easily, whether by adding nuts or enjoying them plain. Give this recipe a try, and enjoy warm cookies with loved ones!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Snickerdoodle Cookies

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Snickerdoodle Cookies are the ultimate comfort treat, beloved for their soft and chewy texture, and the irresistible combination of cinnamon and sugar. This easy recipe ensures that your Snickerdoodles are bursting with flavor, making them perfect for gatherings, holidays, or cozy nights at home. With just a few simple ingredients, you’ll create cookies that impress family and friends and quickly become a favorite. Whether enjoyed warm from the oven or paired with a glass of milk, these delightful cookies are sure to satisfy any sweet tooth!

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Ingredients

Scale 1x2x3x

• 1 cup salted butter (softened)
• 1 and 1/3 cups granulated sugar
• 1/3 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 and 1/2 teaspoons cream of tartar
• Cinnamon-sugar mixture (1/3 cup granulated sugar + 1 and 1/2 tablespoons cinnamon)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a stand mixer or large bowl, beat softened butter until smooth. Add granulated sugar and brown sugar; mix until light and fluffy.
3. Incorporate eggs and vanilla extract until well combined.
4. Gradually mix in flour, baking soda, kosher salt, and cream of tartar until just combined.
5. Shape dough into balls (about 1.5 to 2 inches) using a cookie scoop or spoon.
6. Roll cookie balls in the cinnamon-sugar mixture until fully coated.
7. Place on lined baking sheets about two inches apart and bake for 9 to 11 minutes until edges are set but centers remain shiny.
8. Gently reshape cookies immediately after removing from the oven if needed.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg