Description
Experience a delightful twist on a classic dessert with these S’mores Rice Crispy Treats! Vegan and gluten-free, these bars marry the nostalgic flavors of s’mores with the chewy texture of rice crispy treats. Perfect for parties, picnics, or an indulgent treat at home, they are incredibly easy to make—requiring no baking and minimal ingredients. Enjoy the gooey goodness of melted marshmallows and chocolate in each bite, making these treats a hit for both kids and adults alike!
Ingredients
Scale
- 1 (12-ounce) bag vegan marshmallows
- 6 ounces vegan butter
- 4 cups gluten-free rice cereal
- 1 cup gluten-free graham cracker crumbs
- 1/2 cup dairy-free chocolate chips
Instructions
- Line a 9×9-inch baking dish with parchment paper.
- In a large saucepan over medium-low heat, melt the vegan butter and marshmallows together until smooth.
- In a mixing bowl, combine the rice cereal, crushed graham crackers, and chocolate chips.
- Pour the melted mixture into the dry ingredients and stir until well combined.
- Transfer to the prepared dish and press down firmly. Allow to cool at room temperature for 1 hour before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg