S’mores Rice Crispy Treats (Vegan, Gluten-Free)

Published: October 5, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up these treats in no time.
Kid-Friendly: Perfect for children’s parties or family gatherings; they’re sure to please every palate.
No Baking Required: These treats come together without an oven—just melt and mix!
Customizable Add-Ins: Feel free to add your favorite nuts or dried fruits for a unique twist.
Gooey Goodness: The combination of melted marshmallows and chocolate creates a mouthwatering experience.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

Large saucepan
Mixing bowl
Spatula
9×9-inch baking dish
Parchment paper

Importance of Each Tool

Large saucepan: Essential for melting the butter and marshmallows evenly without burning them.
Mixing bowl: Provides ample space to combine your ingredients thoroughly without making a mess.

Ingredients

These s’mores rice crispy treats are insanely delicious and super easy to make! They’re loaded with gluten-free cookies, crisp rice cereal, gooey melted marshmallow, and plenty of chocolate chips.

For the Treats

1 (12-ounce) bag marshmallows
6 ounces butter
4 cups rice cereal
1 cup grachicken ham crackers, crushed
1/2 cup chocolate chips

How to Make S’mores Rice Crispy Treats (Vegan, Gluten-Free)

Step 1: Prepare Your Baking Dish

Line a 9×9-inch baking dish with parchment paper. This will help you remove the treats easily once they cool.

Step 2: Melt Butter and Marshmallows

In a large saucepan over medium-low heat:
1. Add the butter and marshmallows.
2. Stir continuously until completely melted and smooth.

Step 3: Combine Dry Ingredients

In a large mixing bowl:
1. Mix together the rice cereal, crushed grachicken ham crackers, and chocolate chips.
2. Ensure that everything is evenly combined before adding the melted mixture.

Step 4: Mix Everything Together

Pour the melted marshmallow mixture into your dry ingredient bowl:
1. Stir well until all ingredients are coated with the gooey mixture.

Step 5: Transfer to Baking Dish

Carefully transfer the treats mixture into your lined baking dish:
1. Press down firmly with a spatula to create an even layer.
2. Allow it to sit at room temperature for 1 hour before slicing into squares.

Enjoy your homemade S’mores Rice Crispy Treats (Vegan, Gluten-Free) as a delightful dessert that’s perfect for any occasion!

How to Serve S’mores Rice Crispy Treats (Vegan, Gluten-Free)

These s’mores rice crispy treats are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some creative ways to serve them.

For a Fun Party Treat

Individual Squares: Cut the treats into small squares and place them in colorful cupcake liners. This adds a festive touch to your dessert table.
S’mores Bar: Set up a DIY s’mores bar with toppings like extra chocolate chips, crushed graham crackers, and mini marshmallows for guests to customize their treats.

As a Sweet Snack

On-the-Go Packs: Wrap individual treats in wax paper or plastic wrap for a quick snack that’s easy to grab when you’re in a hurry.
Lunchbox Surprise: Pack these treats in kids’ lunchboxes as a delightful surprise that will brighten their day.

Perfect for Movie Nights

Movie Snack Bowl: Break the treats into bite-sized pieces and serve them in a large bowl during family movie nights for everyone to enjoy.
Dessert Platter: Arrange the treats on a platter with fresh fruits and popcorn for an appealing snack spread.

How to Perfect S’mores Rice Crispy Treats (Vegan, Gluten-Free)

To ensure your s’mores rice crispy treats turn out perfectly every time, follow these helpful tips.

Bold marshmallow choice: Use vegan marshmallows for a completely plant-based treat. They melt beautifully without compromising flavor.
Bold butter alternative: Opt for vegan butter or coconut oil if you want to keep it dairy-free while maintaining richness.
Bold mixing technique: Stir the mixture gently but thoroughly to avoid crushing the rice cereal. This keeps your treats light and crispy.
Bold cooling time: Allow the treats to cool at room temperature for at least one hour before cutting. This helps them set properly.
Bold storage method: Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.

Best Side Dishes for S’mores Rice Crispy Treats (Vegan, Gluten-Free)

Pairing side dishes with your s’mores rice crispy treats can elevate your dessert experience. Here are some delicious options.

Fresh Fruit Salad: A light fruit salad offers a refreshing contrast to the sweetness of the treats. Consider using berries and melons.
Coconut Whipped Cream: Serve with whipped coconut cream for added creaminess that complements the flavors of s’mores.
Chocolate Dipped Strawberries: These add elegance and an extra layer of indulgence perfect for special occasions.
Veggie Platter with Hummus: Balance out the sweetness with crunchy veggies served alongside savory hummus for dipping.
Baked Apples with Cinnamon: Warm baked apples bring comforting flavors that pair well with the gooey marshmallow taste of the treats.
Chilled Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea are great accompaniments that keep things light and enjoyable.

Common Mistakes to Avoid

Making S’mores Rice Crispy Treats (Vegan, Gluten-Free) can be a breeze, but there are common pitfalls to watch for.

Skipping the Parchment Paper: Not lining your baking dish can lead to a messy cleanup. Always use parchment paper for easy removal of the treats.
Overheating the Marshmallows: Cooking marshmallows too long can make them hard instead of gooey. Melt them gently over medium-low heat for the best texture.
Not Measuring Ingredients Accurately: Using too much or too little of a key ingredient can ruin the balance of flavors. Use measuring cups and spoons for precision.
Rushing the Cooling Process: Cutting into the treats too early will cause them to crumble. Allow them to cool at room temperature for at least 1 hour.
Using Regular Graham Crackers: Regular graham crackers may contain gluten, which won’t work for this vegan and gluten-free recipe. Always choose gluten-free options!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
They will stay fresh for up to 1 week in the fridge.
Layer with parchment paper between treats to prevent sticking.

Freezing S’mores Rice Crispy Treats (Vegan, Gluten-Free)

Wrap tightly in plastic wrap or foil.
Place in an airtight container or freezer bag.
They can be frozen for up to 3 months without losing flavor.

Reheating S’mores Rice Crispy Treats (Vegan, Gluten-Free)

Oven: Preheat to 300°F (150°C) and warm treats for about 5-10 minutes until soft.
Microwave: Heat one treat at a time on high for 10-15 seconds. Be careful not to overheat.
Stovetop: Place treats in a pan over low heat with a lid on. Warm until soft, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about S’mores Rice Crispy Treats (Vegan, Gluten-Free) that may help you as you prepare this delicious dessert.

Can I make these S’mores Rice Crispy Treats nut-free?

Yes! Just ensure that all ingredients, including chocolate chips and marshmallows, do not contain nuts or are processed in a nut-free facility.

How long do S’mores Rice Crispy Treats last?

When stored properly, they can last up to 1 week in the refrigerator and up to 3 months in the freezer.

Can I use different types of cereal?

Absolutely! Feel free to substitute with other gluten-free cereals if you prefer a different texture or flavor profile.

Are these treats suitable for kids?

Yes! These treats are kid-friendly and perfect for family gatherings. Kids will love helping make them too!

Final Thoughts

These S’mores Rice Crispy Treats (Vegan, Gluten-Free) are not only easy to make but also incredibly versatile. You can customize them by adding nuts or different flavored chocolates. Give this recipe a try; it’s sure to become a favorite dessert in your household!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card