Description
Smoked Sausage Chicken and Potato Kabobs are the ultimate grilling delight, perfect for summer barbecues or weeknight dinners. This dish combines juicy chicken, savory smoked sausage, and tender potatoes, all marinated in a zesty Italian dressing for a burst of flavor. Easy to prepare and fun to eat, these kabobs are a guaranteed hit with family and friends. With just a few simple ingredients and straightforward steps, you can create a meal that is not only delicious but also visually appealing.
Ingredients
Scale
- 1 1/2 pounds Little Potatoes
- 1 large onion
- 1 1/2 pounds chicken breasts
- 1 pound smoked sausage
- 1 cup Zesty Italian Dressing
- 2 tablespoons mustard
Instructions
- Parboil the potatoes for about 10 minutes, then drain and set aside.
- Cut the onion into 1½ inch pieces.
- Slice the smoked sausage into 1-inch pieces.
- Cut chicken breasts into bite-sized cubes and place them in a large bowl.
- In a separate bowl, mix Zesty Italian dressing, mustard, pepper, and Mrs. Dash seasoning; pour over chicken and toss to coat. Marinate in the refrigerator for 30 minutes.
- Assemble the kabobs by threading chicken pieces, sausage slices, onion chunks, and parboiled potatoes onto skewers.
- Preheat the grill to about 350°F.
- Grill kabobs for approximately 15 minutes, turning every 4-5 minutes until chicken is fully cooked.
- Serve hot and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg