Smoked Sausage Chicken and Potato Kabobs

Name: Smoked Sausage Chicken and Potato Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Approximately six servings
Cuisine: American
Ingredients: 1 1/2 pounds Little Potatoes; 1 large onion; 1 1/2 pounds chicken breasts; 1 pound smoked sausage; 1 cup Zesty Italian Dressing; 2 tablespoons mustard

Published: July 2, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick Preparation: With just 30 minutes of prep time, you can have a delicious meal ready for your family.
Flavor Explosion: The combination of zesty Italian dressing and mustard adds a delightful kick to each bite.
Versatile Ingredients: Easily swap out proteins or veggies based on what you have on hand.
Perfectly Grilled: Achieve that smoky flavor and charred texture by grilling these kabobs to perfection.
Family-Friendly: Kids and adults alike will enjoy this fun-to-eat meal that’s packed with flavor.

Tools and Preparation

Before diving into this delicious recipe, make sure you have the right tools ready for a smooth cooking experience.

Essential Tools and Equipment

Skewers
Grill
Pot (for parboiling)
Large bowl
Cutting board
Knife

Importance of Each Tool

Skewers: Essential for holding all ingredients together while grilling, making it easy to flip and serve.
Grill: Provides the necessary heat for that iconic grilled flavor and perfect cooking temperature.
Large bowl: Perfect for marinating the chicken in the zesty dressing, ensuring even flavor distribution.

Ingredients

Simple recipe made easily on the grill with smoked sausage, chicken, onions, and potatoes.

For the Kabobs

1 1/2 pounds Little Potatoes
1 large onion
1 1/2 pounds chicken breasts
1 pound smoked sausage
1 cup Zesty Italian Dressing
2 tablespoons mustard
1 tablespoon Mrs. Dash or other all-purpose seasoning
1 1/2 teaspoons pepper

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Smoked Sausage Chicken and Potato Kabobs

Step 1: Parboil the Potatoes

Begin by parboiling the small potatoes for about 10 minutes. Drain them well and set aside.

Step 2: Prepare the Vegetables

Cut the onion into approximately 1 ½ inch pieces. Set aside once cut.

Step 3: Slice the Sausage

Cut the smoked sausage into about 1-inch slices. Set these aside as well.

Step 4: Cut Chicken

Next, cut your chicken breasts into bite-sized pieces. Place them in a large bowl for marinating.

Step 5: Marinate Chicken

In a separate bowl, mix together the Zesty Italian dressing, mustard, pepper, and Mrs. Dash seasoning. Pour this mixture over the chicken pieces in the large bowl. Toss well to coat all pieces evenly. Cover your bowl and refrigerate for about 30 minutes to allow flavors to meld.

Step 6: Assemble Kabobs

Once marinated, take your skewers and alternate threading on chicken pieces, smoked sausage slices, onion chunks, and parboiled potatoes.

Step 7: Preheat Grill

Preheat your grill to about 350 degrees Fahrenheit in preparation for cooking your kabobs.

Step 8: Grill Kabobs

Place skewers on the grill. Turn them every 4-5 minutes until the chicken is cooked through—approximately 15 minutes total cooking time.

Step 9: Serve Immediately

Once cooked, remove from grill and serve immediately while hot. Enjoy your Smoked Sausage Chicken and Potato Kabobs!

How to Serve Smoked Sausage Chicken and Potato Kabobs

Serving Smoked Sausage Chicken and Potato Kabobs can elevate your meal experience. These kabobs are not only delicious but also versatile in presentation. Here are some creative ways to serve them.

On a Platter

A large platter can showcase the kabobs beautifully. Arrange them in a fan shape for an appealing visual display.

With Dipping Sauces

Serve with a variety of dipping sauces like barbecue sauce, ranch, or spicy mustard for added flavor and interaction at the table.

Over Rice or Quinoa

Place the kabobs over a bed of rice or quinoa for a complete meal that absorbs the flavors from the grilled ingredients.

As Part of a Salad

Chop the kabobs into bite-sized pieces and toss them into a fresh salad with mixed greens, cherry tomatoes, and cucumbers for a refreshing dish.

Wrapped in Tortillas

For a fun twist, wrap the kabobs in tortillas with fresh veggies and sauces to create flavorful wraps.

How to Perfect Smoked Sausage Chicken and Potato Kabobs

To ensure your Smoked Sausage Chicken and Potato Kabobs turn out perfectly every time, consider these helpful tips.

Use uniform sizes: Cutting chicken, sausage, onions, and potatoes into similar sizes ensures even cooking across all ingredients.
Marinate longer: Allowing the chicken to marinate for longer than 30 minutes can enhance its flavor and tenderness.
Soak skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Preheat your grill: Ensure your grill is preheated properly to maintain consistent heat during cooking.
Rotate frequently: Turning the kabobs every 4-5 minutes helps achieve even cooking and prevents sticking to the grill.
Check doneness: Use a meat thermometer to confirm that chicken reaches an internal temperature of 165°F for safety.

Best Side Dishes for Smoked Sausage Chicken and Potato Kabobs

Complementing your Smoked Sausage Chicken and Potato Kabobs with side dishes can enhance your meal. Here are some great options to consider.

Grilled Vegetables: Zucchini, bell peppers, and asparagus can be tossed on the grill for added smoky flavor.
Corn on the Cob: Sweet corn grilled with butter complements the flavors of the kabobs beautifully.
Coleslaw: A tangy coleslaw adds crunch and freshness that balances out the hearty kabobs.
Garlic Bread: Warm garlic bread serves as a delightful side that pairs perfectly with grilled meats.
Potato Salad: A creamy potato salad can provide a nice contrast to the grilled kabobs while keeping it comforting.
Baked Beans: Savory baked beans add a sweet element that goes well with smoked sausage flavors.

Common Mistakes to Avoid

When preparing Smoked Sausage Chicken and Potato Kabobs, it’s easy to make a few common mistakes. Here are some to watch out for:

Skipping the marination: Not allowing the chicken to marinate can result in bland flavor. Always marinate for at least 30 minutes for better taste.
Overcrowding the skewers: If you pack too many ingredients onto each skewer, they may cook unevenly. Leave some space between items for even grilling.
Not preheating the grill: Failing to preheat your grill can lead to sticking and uneven cooking. Always preheat to the recommended temperature before adding kabobs.
Ignoring doneness: Not checking if the chicken is fully cooked can be unsafe. Use a meat thermometer; chicken should reach an internal temperature of 165°F.
Using wrong-sized pieces: Cutting vegetables and meats into inconsistent sizes can affect cooking times. Aim for similar sizes for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover kabobs in an airtight container.
They can be kept in the refrigerator for up to 3 days.

Freezing Smoked Sausage Chicken and Potato Kabobs

Place kabobs in a freezer-safe bag or container.
They can be frozen for up to 2 months for best quality.

Reheating Smoked Sausage Chicken and Potato Kabobs

Oven: Preheat your oven to 350°F, place kabobs on a baking sheet, and heat for about 10-15 minutes until warm.
Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in 1-minute intervals until warmed through.
Stovetop: Heat a skillet over medium heat, add a little oil, and sauté kabobs until heated through, about 5-7 minutes.

Frequently Asked Questions

How do I ensure my Smoked Sausage Chicken and Potato Kabobs are flavorful?

To enhance flavor, always marinate the chicken thoroughly. Zesty Italian dressing combined with mustard adds great zest.

Can I use other vegetables in my kabobs?

Yes! Feel free to customize by adding bell peppers, zucchini, or cherry tomatoes for extra flavor and nutrition.

What sides pair well with Smoked Sausage Chicken and Potato Kabobs?

Great sides include grilled vegetables, rice pilaf, or a fresh garden salad that complements the savory flavors of the kabobs.

How long does it take to grill these kabobs?

Grilling typically takes about 15 minutes, turning every 4-5 minutes for even cooking.

Final Thoughts

Smoked Sausage Chicken and Potato Kabobs are not only easy to prepare but also versatile enough to suit any occasion. You can easily customize them with your favorite vegetables or marinades. This recipe is perfect for summer barbecues or quick weeknight dinners—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card