Description
Smashed Potatoes are a delightful twist on traditional potato recipes, offering a perfect combination of crispy exterior and tender interior. This easy-to-make side dish is topped with savory garlic herb butter and can be customized to suit any flavor preference. Ideal for weeknight dinners or special occasions, these smashed potatoes are sure to be a crowd-pleaser at your next gathering. Pair them with grilled chicken, beef stew, or roasted vegetables for a satisfying meal that everyone will enjoy.
Ingredients
Scale
- 1 pound baby potatoes (such as red or Yukon Gold)
- 4 tablespoons melted butter
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon Italian seasoning
- 1/4 cup finely grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Cooking spray
Instructions
- Boil the baby potatoes in salted water for 18-22 minutes until tender.
- Preheat your oven to 425°F (220°C) while the potatoes cook.
- Coat a sheet pan with cooking spray.
- Drain the potatoes and arrange them on the prepared sheet pan in a single layer. Use a potato masher or the bottom of a glass to gently smash each potato.
- In a mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir well.
- Drizzle the garlic herb butter mixture over each smashed potato and sprinkle with parmesan cheese.
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg