Description
Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder is a show-stopping dish that will elevate any dining occasion. Infused with a delightful blend of garlic, honey, and mustard, this tender lamb shoulder offers an irresistible flavor profile that melts in your mouth. The slow-cooking method ensures the meat is juicy and flavorful while creating a beautiful crust that impresses both in taste and presentation. Perfect for family gatherings, festive celebrations, or intimate dinners, this recipe is straightforward enough for cooks of all levels to master. Treat your guests to a memorable culinary experience with minimal effort.
Ingredients
Scale
- 1 whole lamb shoulder (4–5 lbs)
- 8 cloves garlic, peeled and smashed
- 3 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
- Fresh parsley for garnish
Instructions
- Preheat oven to 300°F (150°C).
- In a bowl, combine whole grain mustard, Dijon mustard, and honey. Fold in smashed garlic.
- Rub the marinade generously over the lamb shoulder and place it in a large roasting pan.
- Cover with aluminum foil and roast for 4-5 hours until tender.
- Allow to rest for 15-20 minutes before slicing and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 110mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg