Description
Indulge in the creamy goodness of Slow Cooker Spinach Artichoke Dip, the perfect appetizer for any occasion. This rich and flavorful dip combines fresh spinach and artichokes with smooth cream cheese, light sour cream, and a blend of cheeses, creating a deliciously satisfying treat everyone will love. Whether you’re hosting a gathering, enjoying game day, or simply craving a cozy snack at home, this easy-to-make dip will impress your guests with its velvety texture and savory taste.
Ingredients
Scale
- 10-ounce bag fresh baby spinach, roughly chopped
- 13-ounce can quartered artichoke hearts, chopped and drained
- 8-ounce brick low-fat cream cheese, cut into cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely chopped onion (white or red)
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- In a mixing bowl, combine all ingredients until well mixed.
- Transfer the mixture to your slow cooker.
- Cover and cook on low for 2-3 hours or high for 1 hour until the cheeses are melted.
- Stir thoroughly before serving warm with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 168
- Sugar: 2g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg