Slow Cooker Spinach Artichoke Dip

Published: January 14, 2026

by Vanessaa

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can have this dip ready to cook without any fuss.
Creamy Texture: The combination of cream cheese, sour cream, and cheeses creates a rich and velvety dip that everyone loves.
Versatile Serving Options: Perfect with a variety of dippers like veggies, tortilla chips, or bread for a tasty treat.
Crowd-Pleaser: This dish is always a hit at parties; it’s hard to resist its delicious flavors!
Healthy Ingredients: Made with fresh spinach and artichokes, this dip is a healthier option compared to many others.

Tools and Preparation

To make the Slow Cooker Spinach Artichoke Dip, you’ll need some essential tools. Having the right kitchen equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Slow cooker
Mixing bowl
Spatula

Importance of Each Tool

Slow cooker: This tool allows you to cook the dip evenly without constant supervision; it’s perfect for busy days.
Mixing bowl: A spacious mixing bowl helps combine all ingredients easily before they go into the slow cooker.
Spatula: A spatula is crucial for stirring the dip thoroughly after cooking to ensure all flavors are well blended.

Ingredients

This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of great flavors, and extra-easy to make in the crockpot!

For the Dip

1 (10-ounce) bag fresh baby spinach, roughly chopped
1 (13-ounce) can quartered artichoke hearts, chopped and drained
1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
1 cup light sour cream or plain Greek yogurt
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/3 cup finely-chopped white or red onion
4 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon fine sea salt

How to Make Slow Cooker Spinach Artichoke Dip

Step 1: Combine Ingredients

Add all of the ingredients to the bowl of a small slow-cooker. Toss briefly to combine everything evenly.

Step 2: Cook the Dip

Cover and cook on low for 2-3 hours or on high for 1 hour. You want the cheese to be completely melted.

Step 3: Stir and Season

Once done cooking, stir the dip until it’s evenly combined. Taste it and season with additional salt and pepper if needed.

Step 4: Serve Warm

Serve warm with your choice of dippers such as veggies, chips, or bread. Enjoy!

How to Serve Slow Cooker Spinach Artichoke Dip

This Slow Cooker Spinach Artichoke Dip is perfect for gatherings or cozy nights in. Its creamy texture and rich flavors make it a versatile dish that pairs well with various dippers.

Chips and Crackers

Tortilla Chips: The crunchiness of tortilla chips complements the creamy dip perfectly.
Pita Chips: These offer a slightly chewy texture that enhances each bite.
Ritz Crackers: Their buttery flavor adds a delightful twist when paired with the dip.

Fresh Veggies

Carrot Sticks: Crisp and sweet, they provide a refreshing contrast to the creamy dip.
Celery Sticks: Their crunchiness is perfect for scooping up the dip without overpowering the flavors.
Bell Pepper Strips: These add a splash of color and sweetness, enhancing your dipping experience.

Bread Options

Sliced Baguette: Toasted or fresh, baguette slices are excellent for spreading the dip.
Breadsticks: They add an enjoyable chewiness that pairs well with the rich flavors of the dip.

How to Perfect Slow Cooker Spinach Artichoke Dip

To elevate your Slow Cooker Spinach Artichoke Dip, consider these simple tips. Following them will ensure your dip comes out creamy and delicious every time.

Use Fresh Ingredients: Fresh spinach and artichokes enhance flavor and texture compared to canned options.
Adjust Cheese Levels: Feel free to experiment with cheese ratios for creaminess; more cream cheese makes it richer.
Monitor Cooking Time: Cooking too long can change the texture. Aim for 2-3 hours on low or 1 hour on high.
Mix Well Before Serving: Stir thoroughly before serving to ensure even distribution of flavors and textures.
Season to Taste: Always taste before serving. Adjust salt and pepper according to preference for maximum flavor.

Best Side Dishes for Slow Cooker Spinach Artichoke Dip

Pairing side dishes with your Slow Cooker Spinach Artichoke Dip can enhance your meal experience. Here are some great options to consider.

Garlic Bread: Crispy yet soft, garlic bread complements the richness of the dip beautifully.
Roasted Vegetables: A medley of roasted veggies adds warmth and depth, creating a colorful platter.
Stuffed Mushrooms: Savory stuffed mushrooms provide an elegant touch alongside your creamy dip.
Cheese Platter: Offering various cheeses can create a delightful pairing experience with each bite of dip.
Mini Quiches: These bite-sized treats bring an additional savory element that works well with spinach artichoke flavors.
Fruit Skewers: Fresh fruit adds a sweet contrast, making for a refreshing palate cleanser between dips.

Common Mistakes to Avoid

Making the perfect Slow Cooker Spinach Artichoke Dip can be simple, but there are some common pitfalls that could ruin your dish.

Using wilted spinach: Always choose fresh baby spinach. Wilted spinach will affect the dip’s texture and flavor.
Overcooking the dip: Cooking too long can make the cheese grainy. Stick to the recommended cooking times for creamy results.
Skipping the taste test: Not tasting before serving can lead to bland flavors. Adjust seasonings as needed before enjoying.
Not stirring well: Failing to mix all ingredients thoroughly may leave clumps of cream cheese. Stir until everything is evenly combined.
Ignoring storage guidelines: Improper storage can spoil leftovers. Follow storage tips to keep your dip fresh.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It will last for up to 3-4 days in the fridge.

Freezing Slow Cooker Spinach Artichoke Dip

Place in a freezer-safe container.
Can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

Reheating Slow Cooker Spinach Artichoke Dip

Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
Microwave: Heat in a microwave-safe bowl at medium power in 1-minute intervals, stirring in between.
Stovetop: Gently reheat over low heat in a pan, stirring frequently until hot.

Frequently Asked Questions

What can I serve with Slow Cooker Spinach Artichoke Dip?

You can serve this dip with tortilla chips, sliced vegetables, or toasted bread for a delightful experience.

Can I make Slow Cooker Spinach Artichoke Dip ahead of time?

Yes! You can prepare it in advance and store it in the fridge or freeze it for later use.

How do I customize my Slow Cooker Spinach Artichoke Dip?

Feel free to add different cheeses like cheddar or incorporate spices like red pepper flakes for extra kick!

Is this Slow Cooker Spinach Artichoke Dip healthy?

With low-fat cream cheese and Greek yogurt, this dip is a healthier alternative while still being creamy and delicious.

Final Thoughts

This Slow Cooker Spinach Artichoke Dip recipe is not only rich and creamy but also incredibly versatile. You can easily customize it with various cheeses or spices based on your preferences. Give it a try and enjoy a delicious appetizer that’s perfect for any gathering!