Slow Cooker Korean Meatballs

Tender juicy, sweet and spicy Slow Cooker Korean Meatballs are the perfect dish for any occasion. Whether it’s New Year’s Eve, Game Day, or a cozy family dinner, these meatballs are sure to impress. The unique combination of flavors and the ease of preparation makes them an irresistible choice for gatherings or weeknight meals.

Why You’ll Love This Recipe

• Easy to Prepare: Simply mix the ingredients and let your slow cooker do the work!
• Flavor Explosion: The rich sweet heat sauce elevates the taste with every bite.
• Versatile Dish: Perfect as an appetizer or served over rice with veggies for a full meal.
• Crowd-Pleaser: With 60 meatballs in one recipe, there’s plenty to share (or keep for yourself!).
• Make-Ahead Friendly: Ideal for prep in advance; just heat and serve when ready!

Tools and Preparation

To make these delicious meatballs, you’ll need a few essential tools that will help streamline your cooking process.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Baking sheet
• Foil
• Whisk

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while infusing flavors over time.
• Mixing bowl: Essential for combining your ingredients evenly before baking.
• Baking sheet: Provides a flat surface to brown the meatballs before adding them to the slow cooker.

Ingredients

To create these flavorful Slow Cooker Korean Meatballs, gather the following ingredients:

For the Meatballs:

• 2 pounds lean ground beef
• 2 eggs
• 22 saltine crackers, crushed (approx. 1 cup)
• 1/3 cup dry minced onion
• 1/3 cup milk
• 1 tsp EACH salt, garlic powder, onion powder, ginger powder
• 1/4 teaspoon pepper

For the Sauce:

• 1 10 oz. jar seedless blackberry preserves (1 cup)
• 1/2 cup hoisin sauce
• 3 tablespoons Gochujang
• 1/4 cup red apple vinegar
• 2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons cornstarch
• 1/2 tsp EACH ginger powder, garlic powder, onion powder
• 1/4 teaspoon pepper

How to Make Slow Cooker Korean Meatballs

Step 1: Preheat the Oven

Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and set it aside.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl:
1. Add the eggs and gently whisk until blended.
2. Incorporate all remaining meatball ingredients into the bowl.
3. Mix until well combined.
4. Roll the mixture into your desired meatball size.
5. Place these meatballs onto the prepared baking sheet and bake for about 8 minutes or until lightly browned.

Step 3: Make the Korean Sauce

While the meatballs are baking:
1. In a medium bowl, add all of the Korean sauce ingredients.
2. Whisk together until fully combined.

Step 4: Layer in Slow Cooker

Once cooked:
1. Line the bottom of your slow cooker with a thin layer of Korean sauce.
2. Add half of your baked meatballs on top.
3. Drizzle some more sauce over this layer.
4. Repeat with remaining meatballs followed by more sauce on top.

Step 5: Cook and Serve

Cover and set your slow cooker to low heat:
1. Cook for about 2 hours, stirring gently an hour after cooking.
2. Taste at the end; add more Gochujang if you desire additional sweet heat.
3. Keep warm until serving time.

Enjoy these amazing Slow Cooker Korean Meatballs at your next gathering or as a delightful weeknight meal!

How to Serve Slow Cooker Korean Meatballs

Slow Cooker Korean Meatballs are not just a delightful appetizer; they can also be transformed into a complete meal. Whether you’re throwing a party or enjoying a family dinner, these meatballs are versatile and satisfying.

As an Appetizer

• Serve with toothpicks for easy snacking during parties.
• Pair with dipping sauces like extra hoisin or sweet chili sauce for added flavor.

With Rice

• Serve over fluffy white rice or jasmine rice to soak up the delicious sauce.
• Add steamed vegetables on the side for a balanced meal.

In Lettuce Wraps

• Use large lettuce leaves to create fresh wraps filled with meatballs and additional toppings.
• Top with sliced cucumbers and shredded carrots for crunch.

On Sliders

• Place meatballs in slider buns for a fun twist on sandwiches.
• Add slaw or pickled veggies for an extra zing.

As Part of a Platter

• Arrange meatballs on a serving platter alongside other finger foods.
• Include cheese cubes, crackers, and fresh fruits for variety.

How to Perfect Slow Cooker Korean Meatballs

To ensure your Slow Cooker Korean Meatballs turn out perfectly every time, follow these helpful tips.

• Choose Quality Meat: Use lean ground beef for flavorful and moist meatballs without excess fat.
• Mix Gently: Combine ingredients without overmixing to keep the meatballs tender.
• Pre-Bake: Baking the meatballs before adding them to the slow cooker helps them hold their shape and adds depth of flavor.
• Adjust Spice Levels: Taste the sauce and add more Gochujang if you prefer extra heat; adjust according to your audience’s preference.
• Cook Low and Slow: Allow the meatballs to simmer in the slow cooker on low heat for optimal tenderness and flavor infusion.
• Serve Hot: Keep them warm in the slow cooker until ready to serve, ensuring they maintain their delicious taste.

Best Side Dishes for Slow Cooker Korean Meatballs

Pairing your Slow Cooker Korean Meatballs with complementary side dishes can elevate your meal. Here are some fantastic options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the sweetness of the meatballs.
2. Garlic Rice: Flavored garlic rice enhances the overall dish, providing a fragrant base for the meatballs.
3. Cucumber Salad: A refreshing cucumber salad with sesame dressing adds crunch and a cool contrast to the warm meatballs.
4. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame seeds offers a crispy texture that pairs well with rich flavors.
5. Fried Rice: Stir-fried rice mixed with vegetables can be a filling side that complements the sweet-spicy profile of the meatballs.
6. Quinoa Pilaf: A light quinoa pilaf infused with herbs provides a healthy alternative while being hearty enough to satisfy.

Common Mistakes to Avoid

When preparing Slow Cooker Korean Meatballs, there are a few common mistakes that can affect the outcome. Here are some tips to ensure your dish is a success.

• Not Using Lean Meat: Using fatty ground beef can lead to greasy meatballs. Opt for lean ground beef to keep your meatballs tender and flavorful.
• Skipping the Browning Step: Failing to bake the meatballs before slow cooking can result in less flavor. Browning adds depth; don’t skip it!
• Overcrowding the Slow Cooker: Packing too many meatballs in one layer will prevent even cooking. Cook in batches if necessary for best results.
• Ignoring Sauce Balance: Too much or too little sauce can alter taste and texture. Follow the recipe closely for perfect sweet-heat harmony.
• Underestimating Cooking Time: Cooking for less than two hours can leave meatballs undercooked. Stick to the recommended time for safe and delicious results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Korean Meatballs

• Freeze meatballs in a single layer on a baking sheet before transferring to containers.
• Use freezer-safe bags or containers, and consume within 3 months for optimal flavor.

Reheating Slow Cooker Korean Meatballs

• Oven: Preheat to 350°F and place meatballs in a baking dish covered with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Place meatballs in a microwave-safe dish, cover, and heat on high for 1-2 minutes, checking frequently.
• Stovetop: Simmer gently in a saucepan over low heat until heated through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Korean Meatballs.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute! It will offer a lighter option while maintaining flavor.

How do I adjust the spice level?

To adjust spiciness, modify the amount of Gochujang used in the sauce. Start with less and add more if you prefer extra heat.

Can I make this recipe ahead of time?

Absolutely! You can prepare the meat mixture and form the meatballs ahead of time. Store them in the fridge until ready to cook.

What sides pair well with Slow Cooker Korean Meatballs?

Serve these meatballs with steamed rice, stir-fried vegetables, or even noodles for a full meal experience.

Final Thoughts

Slow Cooker Korean Meatballs are not only delicious but also versatile. They make an excellent appetizer or main dish that’s sure to impress your guests. Feel free to customize by adding different spices or adjusting sweetness levels according to your taste preferences!

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Slow Cooker Korean Meatballs

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• Author: Vanessa
• Total Time: 2 hours 20 minutes
• Yield: Approximately 20 servings 1x

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Description

Indulge in the mouthwatering flavors of Slow Cooker Korean Meatballs, a delightful dish that combines tender beef meatballs with a sweet and spicy sauce. Perfect for any occasion, from game day to family dinners, these meatballs are easy to prepare and sure to impress your guests. The slow cooker does all the work, allowing you to enjoy more time with friends and family. Serve them as appetizers with toothpicks or over rice for a satisfying meal. Make-ahead friendly and packed with flavor, these Korean-inspired meatballs are a must-try!

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Ingredients

Scale 1x2x3x

• 2 pounds lean ground beef
• 2 eggs
• 1 cup crushed saltine crackers
• 1/3 cup dry minced onion
• 1/3 cup milk
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ginger powder
• 1/4 tsp pepper
• 1 cup seedless blackberry preserves
• 1/2 cup hoisin sauce
• 3 tablespoons Gochujang
• 1/4 cup red apple vinegar
• 2 tablespoons low sodium soy sauce

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Instructions

1. Preheat your oven to 450°F and line a baking sheet with foil.
2. In a mixing bowl, whisk the eggs and then add the remaining meatball ingredients. Mix well.
3. Roll the mixture into meatballs of desired size (about 60) and place them on the baking sheet. Bake for approximately 8 minutes until lightly browned.
4. While baking, combine all sauce ingredients in another bowl and whisk until smooth.
5. Layer half of the baked meatballs in the slow cooker and top with a layer of sauce; repeat with remaining meatballs and sauce.
6. Cover and cook on low for about 2 hours, stirring gently after one hour.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Baking/Slow Cooking
• Cuisine: Korean

Nutrition

• Serving Size: 3 meatballs (120g)
• Calories: 305
• Sugar: 16g
• Sodium: 670mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 85mg