Description
Slow Cooker Garlic Butter Beef is an irresistibly tender and flavorful dish that brings comfort to any table. This easy one-pot meal combines juicy beef stew meat with savory potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or weekend gatherings, this recipe allows you to set it and forget it while the slow cooker works its magic. As the flavors meld together, you’ll be treated to a hearty meal that’s satisfying enough for any occasion. With minimal prep and cleanup, this dish is bound to become a family favorite.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 5 cloves garlic
Instructions
- In a large bowl, combine beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
- Layer halved baby potatoes at the bottom of the slow cooker. Drizzle with half of the melted butter and olive oil, then sprinkle minced garlic over the top.
- Place seasoned beef on top of the potatoes and drizzle with the remaining melted butter and olive oil.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until beef is fork-tender and potatoes are cooked through.
- Stir gently before serving and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg