Slow Cooker Creamy Chicken & Gravy

This Slow Cooker Creamy Chicken & Gravy is a delightful dish that brings comfort right to your table. With tender chicken simmered in a rich and creamy gravy, this recipe is perfect for busy weeknights or family gatherings. The best part? It requires minimal effort and delivers maximum flavor, making it an instant favorite for any occasion!

Why You’ll Love This Recipe

• Easy Preparation: Just set it and forget it! This slow cooker meal requires only a few minutes of prep before you can let the slow cooker do the work.
• Rich Flavor: The combination of cream of chicken soup and spices creates a savory gravy that enhances the tender chicken.
• Versatile Serving Options: Pair this dish with mashed potatoes, rice, or egg noodles for a complete meal that suits everyone’s taste.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week. It reheats beautifully, making it ideal for leftovers.
• Family-Friendly: Kids love the creamy gravy and tender chicken, ensuring everyone at the table will be satisfied.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Forks (for shredding chicken)

Importance of Each Tool

• Slow Cooker: The star of this recipe; it cooks the chicken slowly, making it tender and flavorful without constant supervision.
• Mixing Bowl: Perfect for combining all your ingredients before pouring them over the chicken, ensuring even distribution of flavors.
• Whisk: Helps blend the soup and broth together smoothly, creating a rich sauce.

Ingredients

For this delicious Slow Cooker Creamy Chicken & Gravy, you will need:

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

How to Make Slow Cooker Creamy Chicken & Gravy

Step 1: Prepare Your Slow Cooker

• Lightly grease the slow cooker with cooking spray or butter to prevent sticking.

Step 2: Add the Chicken

• Place the boneless, skinless chicken breasts or thighs directly in the bottom of the slow cooker.

Step 3: Mix Your Sauce

1. In a medium bowl, whisk together:
2. Chicken broth
3. Cream of chicken soup
4. Garlic powder
5. Onion powder
6. Paprika
7. Black pepper
8. Salt
9. Dried parsley

Step 4: Combine Everything

• Pour the sauce mixture over the chicken, ensuring it’s fully coated.

Step 5: Cook It Right

• Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easy to shred.

Step 6: Shred Your Chicken

• Once cooked, shred the chicken with two forks directly in the slow cooker. If desired, stir in sour cream for added creaminess.

Step 7: Serve

• Serve hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if desired. Enjoy your comforting meal!

With this simple yet flavorful recipe, you’re sure to impress friends and family alike!

How to Serve Slow Cooker Creamy Chicken & Gravy

This Slow Cooker Creamy Chicken & Gravy is not only delicious but also versatile. You can serve it in various ways to suit your taste and occasion.

Over Mashed Potatoes

• Enjoy the creamy chicken and gravy ladled generously over a bed of buttery mashed potatoes for a classic comfort meal.

With Rice

• Serve the chicken and gravy on a fluffy pile of rice. The rice absorbs the delicious sauce, making every bite flavorful.

On Egg Noodles

• Pair the dish with egg noodles for a comforting twist. The noodles provide a soft texture that complements the tender chicken.

In a Sandwich

• Use the shredded chicken and gravy to fill crusty bread or rolls for a hearty sandwich option perfect for lunch or dinner.

With Steamed Vegetables

• For a lighter side, serve this dish with steamed broccoli or green beans to balance out the richness of the gravy.

As a Casserole

• Mix the chicken and gravy with cooked pasta, top with cheese, and bake for a creamy casserole that’s sure to please everyone at the table.

How to Perfect Slow Cooker Creamy Chicken & Gravy

Making this dish is simple, but these tips will help you achieve perfection every time.

• Use Quality Chicken – Opt for fresh, high-quality chicken for better flavor and texture in your final dish.
• Adjust Seasonings – Customize the spices according to your taste preferences; consider adding herbs like thyme or rosemary for added depth.
• Thicken if Desired – If you prefer a thicker gravy, whisk in a bit of cornstarch mixed with water towards the end of cooking.
• Timing is Key – Stick to recommended cooking times; overcooking can lead to dry chicken.

Best Side Dishes for Slow Cooker Creamy Chicken & Gravy

This dish pairs well with numerous sides that enhance its flavors. Here are some great options:

1. Garlic Bread – A warm loaf of garlic bread is perfect for soaking up extra gravy and adds an aromatic touch.
2. Roasted Vegetables – Toss seasonal veggies like carrots and zucchini with olive oil, salt, and pepper, then roast until tender.
3. Coleslaw – A crunchy coleslaw adds freshness and contrasts nicely with the creamy texture of the main dish.
4. Quinoa Salad – A light quinoa salad with cucumbers, tomatoes, and lemon dressing offers a refreshing balance.
5. Cornbread – Sweet cornbread provides a delightful sweetness that complements the savory flavors of the chicken and gravy.
6. Green Salad – A simple mixed green salad dressed lightly allows for a fresh bite alongside this rich meal.
7. Baked Potatoes – Fluffy baked potatoes can be topped with sour cream or chives as another way to enjoy this comforting dish.
8. Sweet Potato Mash – Creamy sweet potato mash gives a pleasant sweetness that pairs well with savory gravy dishes.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Slow Cooker Creamy Chicken & Gravy to perfection. Here are some mistakes to keep in mind:

• Boldly ignore the cooking time. Not following the recommended cooking time can lead to chicken that is either undercooked or too dry. Always check your slow cooker settings and plan accordingly.
• Boldly skip seasoning adjustments. Using the same amount of salt or spices each time can lead to bland dishes. Taste your gravy before serving and adjust seasonings as needed for the best flavor.
• Boldly overlook the type of chicken. Choosing chicken with skin or bone may alter the texture of your dish. For a smoother consistency, stick with boneless, skinless cuts.
• Boldly forget to shred well. Not shredding the chicken properly can result in large chunks that don’t mix well with the gravy. Use two forks to ensure even shredding for a cohesive dish.
• Boldly avoid garnishing. Skipping garnish can make your meal look less appealing. Adding fresh parsley not only enhances presentation but adds a fresh flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool before sealing to maintain freshness.

Freezing Slow Cooker Creamy Chicken & Gravy

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container to allow for expansion as it freezes.

Reheating Slow Cooker Creamy Chicken & Gravy

• Oven: Preheat to 350°F and heat covered for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl and cover, reheating in 1-minute intervals until hot.
• Stovetop: Heat on medium-low, stirring occasionally until warmed through, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about preparing Slow Cooker Creamy Chicken & Gravy:

What can I serve with Slow Cooker Creamy Chicken & Gravy?

You can pair this dish with mashed potatoes, rice, or egg noodles for a complete meal that satisfies.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts or thighs. Just increase the cooking time by about an hour on low heat.

How do I customize Slow Cooker Creamy Chicken & Gravy?

Feel free to add vegetables like carrots or peas during cooking for extra nutrition and flavor.

Is Slow Cooker Creamy Chicken & Gravy healthy?

This recipe is relatively healthy, especially if you control portion sizes and choose lean cuts of chicken.

Final Thoughts

Slow Cooker Creamy Chicken & Gravy is a delightful comfort food that’s simple to prepare and versatile enough for any occasion. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try for a cozy meal that warms both body and soul!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Creamy Chicken & Gravy

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Indulge in the comfort of our Slow Cooker Creamy Chicken & Gravy, a simple yet satisfying dish perfect for busy weeknights or family gatherings. This recipe features tender chicken slowly simmered in a rich and creamy gravy, creating a delightful meal that requires minimal effort. Just set your slow cooker, and let it do the work while you enjoy your day. Serve it over fluffy mashed potatoes, rice, or egg noodles for a complete dinner that everyone will love. Whether it’s a cozy family meal or leftovers for lunch, this dish is sure to become a favorite.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon dried parsley
• ½ cup sour cream (optional)

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Instructions

1. Lightly grease your slow cooker.
2. Place the chicken at the bottom of the slow cooker.
3. In a mixing bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
4. Pour the mixture over the chicken to ensure it's fully coated.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
6. Shred the chicken with two forks directly in the slow cooker and stir in sour cream if desired.
7. Serve hot over your choice of mashed potatoes, rice, or egg noodles.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg