Slow Cooker Chili Recipe

This Slow Cooker Chili Recipe is the perfect answer to your busy weeknight dinners. It’s hearty, flavorful, and can be prepped in under twenty minutes. With an array of spices and quality ingredients, this chili warms you up and satisfies your cravings. Whether you’re serving it at a family gathering or enjoying a cozy night in, this recipe is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can throw everything into your slow cooker and let it do the work.
• Rich Flavor: The combination of ground beef or turkey with spices creates a savory depth that will have everyone asking for seconds.
• Versatile Serving Options: Pair it with cornbread, rice, or tortilla chips for a delightful meal any way you choose.
• Easy Cleanup: Using a slow cooker means fewer dishes to wash afterward—just one pot to clean!
• Hearty and Filling: Packed with protein and beans, this chili is not only delicious but also satisfying.

Tools and Preparation

Before diving into this delicious Slow Cooker Chili Recipe, ensure you have the right tools at hand. Preparing your kitchen will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Wooden spoon
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This is essential for slowly developing flavors while you go about your day.
• Large skillet: Perfect for browning meat and softening onions before adding them to the slow cooker.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware.

Ingredients

To make this hearty Slow Cooker Chili Recipe, gather the following ingredients:

For the Meat Base

• 1 ½ lbs ground beef or ground turkey
• 1 large sweet onion finely chopped
• 2 cloves garlic minced

For the Broth and Sauce

• 3 cups low-sodium beef broth
• 1 (6-ounce) can tomato paste
• 2 (10-ounce) cans diced tomatoes and green chilies (like Rotel)
• 1 (14.5-ounce) can fire-roasted diced tomatoes

For the Beans

• 1 (15.5-ounce) can dark red kidney beans drained and rinsed
• 1 (15.5-ounce) can pinto beans drained and rinsed

For Seasoning

• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon ground cayenne
• kosher salt and black pepper to taste

How to Make Slow Cooker Chili Recipe

Step 1: Brown the Meat

1. Heat a large skillet over medium heat.
2. Add the ground beef or turkey; cook until browned.
3. Halfway through browning, add the chopped onion. Cook until soft.
4. Stir in minced garlic; cook for 1 minute while stirring constantly.
5. Drain excess grease, then transfer the meat mixture to your slow cooker.

Step 2: Prepare the Broth Mixture

1. In a separate bowl, whisk together low-sodium beef broth and tomato paste until smooth.
2. Pour this mixture over the meat in the slow cooker.

Step 3: Add Remaining Ingredients

1. Add diced tomatoes (both regular and fire-roasted), drained kidney beans, drained pinto beans, chili powder, cumin, smoked paprika, brown sugar, red pepper flakes, cayenne pepper, salt, and black pepper into the slow cooker.

Step 4: Cook

1. Cover with lid; set to low for 6-8 hours or high for 3-4 hours.

Step 5: Final Touches

1. Once cooked, taste and adjust seasoning if needed with additional salt or pepper before serving.

Enjoy your delicious Slow Cooker Chili Recipe with all your favorite toppings!

How to Serve Slow Cooker Chili Recipe

Serving your Slow Cooker Chili can elevate the meal experience and make it even more delightful. Here are some creative serving suggestions that pair well with a hearty bowl of chili.

With Cornbread

• Warm cornbread muffins or slices are perfect for soaking up the chili. Their slightly sweet flavor complements the spices beautifully.

Topped with Cheese

• Add shredded cheddar or Monterey Jack cheese on top of your chili for a rich, creamy texture. Melted cheese adds an irresistible touch.

Fresh Avocado Slices

• Creamy avocado slices enhance the flavor and bring a fresh contrast to the chili’s heat. Sprinkle with lime juice for an extra zing.

Sour Cream or Greek Yogurt

• A dollop of sour cream or Greek yogurt can cool down the spiciness and add a smooth creaminess that balances the flavors perfectly.

Jalapeño Peppers

• For those who love heat, sliced jalapeños make an excellent topping. They give an extra kick and a bit of crunch.

Fresh Cilantro

• Chopped cilantro adds a burst of freshness and color to your chili. It brings out the other flavors while giving it a vibrant finish.

How to Perfect Slow Cooker Chili Recipe

Perfecting your Slow Cooker Chili requires attention to detail and a few handy tips. Here are some suggestions to help you create the best chili possible.

• Choose quality meat: Use lean ground beef or turkey for a healthier option without sacrificing flavor.
• Brown your meat: Browning the ground beef before adding it to the slow cooker intensifies its flavor and adds depth to your chili.
• Use fresh ingredients: Whenever possible, opt for fresh garlic, onions, and herbs to enhance the taste profile of your dish.
• Adjust spices: Feel free to tweak the spice levels according to your preference. Add more cayenne for heat or additional brown sugar for sweetness.
• Let it simmer: The longer you let the chili cook, the more flavorful it becomes. Aim for at least 6 hours on low.
• Taste before serving: Always taste your chili before serving. Adjust with salt, pepper, or additional spices as needed for optimal flavor.

Best Side Dishes for Slow Cooker Chili Recipe

Pairing your Slow Cooker Chili with side dishes enhances its appeal and creates a balanced meal. Here are some fantastic options to consider:

1. Cornbread
   Sweet and fluffy cornbread is a classic companion that soaks up all that delicious chili goodness.
2. Tortilla Chips
   Crunchy tortilla chips provide an excellent way to scoop up your chili while adding texture and fun.
3. Rice
   White or brown rice serves as a filling base under your chili, making it more substantial while absorbing flavors.
4. Coleslaw
   A tangy coleslaw adds a refreshing crunch that contrasts nicely with the warmth of the chili.
5. Baked Potatoes
   Serve chili over baked potatoes for a hearty twist that’s both comforting and satisfying.
6. Steamed Vegetables
   Lightly steamed broccoli, carrots, or green beans offer nutrition and brighten up your plate alongside spicy chili.
7. Salad
   A simple mixed green salad with vinaigrette provides freshness that balances out the richness of the chili.
8. Grilled Cheese Sandwiches
   Crispy grilled cheese sandwiches cut into triangles make a nostalgic pairing perfect for dipping into warm chili bowls.

Common Mistakes to Avoid

When making your Slow Cooker Chili Recipe, certain mistakes can lead to less-than-ideal results. Here are some common pitfalls to avoid:

• Overcooking the meat: If you leave the ground beef or turkey in the skillet for too long, it can become tough. Cook just until browned, then transfer it to the slow cooker.
• Ignoring seasoning adjustments: Every ingredient varies in flavor; taste your chili before serving. Add more spices or salt as needed to enhance the overall flavor.
• Skipping the browning step: Browning the meat and sautéing the onions and garlic builds depth of flavor. Don’t skip this step; it makes a significant difference.
• Using low-quality canned items: The quality of your canned tomatoes and beans impacts your chili’s taste. Opt for high-quality brands for the best results.
• Not letting it simmer long enough: For optimal flavors, allow your chili to cook for at least 6 hours on low. Rushing this step may result in blandness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days.

Freezing Slow Cooker Chili Recipe

• Allow chili to cool completely before freezing.
• Store in freezer-safe bags or containers.
• Can be frozen for up to 3 months.

Reheating Slow Cooker Chili Recipe

• Oven: Preheat at 350°F (175°C) and heat in a covered dish for about 30 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about the Slow Cooker Chili Recipe:

How long does it take to cook Slow Cooker Chili?

Cooking time varies between 6-8 hours on low or 3-4 hours on high, depending on your schedule.

Can I use other meats in this Slow Cooker Chili Recipe?

Yes! You can substitute ground turkey, lamb, or even diced chicken for different flavor profiles.

What beans work best in Slow Cooker Chili?

Dark red kidney beans and pinto beans are popular choices, but you can experiment with black beans or chickpeas as well!

How spicy is this Slow Cooker Chili Recipe?

The spice level can be adjusted by adding more or less chili powder and cayenne pepper according to your taste preference.

Can I add vegetables to my Slow Cooker Chili?

Absolutely! Feel free to mix in bell peppers, corn, or zucchini for added nutrition and flavor!

Final Thoughts

This Slow Cooker Chili Recipe is not only quick to prepare but also incredibly versatile. You can tailor it with different meats or vegetables based on what you have on hand. Whether served with cornbread or enjoyed solo, it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Chili Recipe

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Discover the ultimate Slow Cooker Chili Recipe that brings warmth and flavor to your busy weeknights. This hearty chili is packed with ground beef or turkey, a medley of beans, and a blend of spices that create a savory depth that will have everyone asking for seconds. With just 15 minutes of prep time, this easy recipe allows you to set it and forget it while your slow cooker does all the work. Perfect for family gatherings or cozy nights in, serve it with cornbread, rice, or tortilla chips for a delightful meal that satisfies.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs ground beef or turkey
• 1 large sweet onion, finely chopped
• 2 cloves garlic, minced
• 3 cups low-sodium beef broth
• 1 (6-ounce) can tomato paste
• 2 (10-ounce) cans diced tomatoes with green chilies
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 2 (15.5-ounce) cans beans (dark red kidney and pinto), drained and rinsed
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon ground cayenne
• kosher salt and black pepper to taste

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Instructions

1. In a large skillet over medium heat, brown the ground beef or turkey with the onion until soft.
2. Add garlic and cook for an additional minute.
3. Transfer the meat mixture to your slow cooker.
4. In a bowl, whisk together the beef broth and tomato paste; pour over the meat.
5. Stir in diced tomatoes, beans, and spices.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 7g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 70mg