Description
A hearty Slow Cooker Chicken Stew is the ultimate comfort food for chilly days. This satisfying dish combines tender chicken, vibrant vegetables, and aromatic herbs, all simmered in a flavorful broth to create a creamy texture without using actual cream. Ideal for busy weeknights or meal prep, this stew is not only easy to make but also packed with nutrition.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, sliced
- 2 large potatoes, cubed
- 3 cups chicken broth
- 1 cup frozen green peas
- 1/2 cup milk
Instructions
- Season the diced chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium heat and sear the chicken until browned (about 4-5 minutes).
- Transfer the seared chicken to the slow cooker and sprinkle in flour, thyme, rosemary, and salt; stir to coat.
- Add garlic, onion, carrots, and potatoes to the slow cooker; mix well.
- Pour in chicken broth and add a bay leaf.
- Cover and cook on low for 7-8 hours or high for 3-4 hours until everything is tender.
- Stir in frozen peas and milk; cook on high for an additional 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg