Description
Slow Cooker Buffalo Chicken Sandwiches are the ultimate crowd-pleaser, perfect for game day gatherings or a cozy family dinner. This easy recipe features tender, juicy chicken simmered in zesty buffalo sauce, creating an explosion of flavor that spicy food enthusiasts will love. With minimal prep work and a slow cooker doing the heavy lifting, you can enjoy delicious sandwiches without spending hours in the kitchen. Serve them on toasted buns, in lettuce wraps, or over rice for a versatile meal that suits any occasion. Get ready to impress your guests with these mouthwatering sandwiches!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- Fresh parsley (for garnish)
Instructions
- Place chicken breasts in the slow cooker.
- Pour buffalo sauce over the chicken.
- Drizzle ranch dressing evenly on top.
- Cover and cook on low for 6-8 hours until chicken is tender and easily shredded.
- Shred the chicken in the slow cooker using two forks and mix well with sauce.
- Serve on sandwich buns, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg