Description
Indulge in the ultimate dessert experience with our Slow Cooker Better Than Sex Cake. This heavenly treat features rich devil’s food cake, infused with sweetened condensed milk, and layered with luscious toppings of whipped cream and crunchy Heath bars. Perfect for any occasion, from birthdays to potlucks, this decadent cake is a crowd-pleaser that requires minimal effort thanks to the convenience of slow cooking. Simply mix your ingredients and let the slow cooker work its magic. Treat yourself and your guests to a slice of this delightful dessert—it’s sure to impress!
Ingredients
Scale
- 15.25 oz devil’s food cake mix
- 3 large eggs
- 1 cup water
- ½ cup unsalted butter (melted)
- 14 oz sweetened condensed milk
- ½ cup caramel topping (plus extra for drizzling)
- 8 oz Cool Whip (thawed)
- 3 Heath bars (chopped)
Instructions
- In a large mixing bowl, combine the cake mix, eggs, water, and melted butter until smooth.
- Spray your slow cooker with cooking spray and pour in the batter, smoothing it into an even layer.
- Cover and cook on high for 2 hours without lifting the lid.
- After cooking, poke holes in the cake using a spoon’s end, then pour over the sweetened condensed milk and caramel topping.
- Allow the cake to cool before chilling it in the refrigerator for at least 2 hours or overnight.
- Once chilled, spread Cool Whip on top and sprinkle chopped Heath bar along with drizzles of caramel and chocolate sauce.
- Serve warm or cold by scooping out portions.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approximately 85g)
- Calories: 320
- Sugar: 30g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg