Description
Slow Cooker Apple Cider Pulled Beef is a comforting and flavorful dish that combines tender beef with the delightful sweetness of apple cider. Perfect for family gatherings or cozy evenings at home, this easy-to-make recipe yields a mouthwatering result that everyone will love.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup apple cider
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon ground cinnamon
Instructions
- Trim excess fat from the beef chuck roast and cut it into large chunks. Season generously with salt and pepper.
- Place the seasoned beef in the slow cooker. Add sliced onions, minced garlic, apple cider, brown sugar, apple cider vinegar, and ground cinnamon.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours until the beef is tender and can be easily shredded.
- Remove the beef from the slow cooker and shred it with two forks. Return it to the pot to mix with juices before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 295
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg