Description
Sloppy Joe Bowls are the perfect solution for busy weeknights or casual gatherings, combining the nostalgia of classic sloppy joes with a healthy twist. Instead of bread, these bowls feature a delicious base of roasted sweet potatoes, making them paleo, Whole30, and gluten-free. With wholesome ingredients coming together in just 25 minutes, this meal is not only satisfying but also adaptable to various dietary needs. Customize your toppings and enjoy a nourishing dinner that’s sure to please the whole family.
Ingredients
Scale
- 1 large sweet potato
- 1 lb ground beef
- Ghee or olive oil
- Garlic and onions
- Bell pepper
- Dijon mustard and paleo ketchup
- Coconut aminos
Instructions
- Preheat oven to 415°F.
- Slice sweet potato into 1/4 inch rounds. Toss with olive oil and salt, then roast on a baking sheet for 10-12 minutes until tender.
- In a cast iron skillet over medium-high heat, heat ghee or olive oil. Sauté minced garlic and diced onions until fragrant.
- Add ground beef and cook until browned. Drain excess fat.
- Mix in mustard, ketchup, coconut aminos, salt, pepper, tomato paste, chili powder, and apple cider vinegar. Stir well.
- Assemble bowls with roasted sweet potato as the base and top with the sloppy joe mixture. Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Roasting, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg