Description
Skillet Ricotta Pasta with Roasted Broccoli is a creamy, flavor-packed dish that’s perfect for busy weeknights or cozy dinner gatherings. This delightful recipe marries the rich creaminess of ricotta with the earthy goodness of roasted broccoli, enhanced by zesty lemon and Parmesan for an unforgettable taste experience. In just under 30 minutes, you can create a comforting meal that impresses family and friends alike. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe allows for versatile ingredient swaps and customization, making it a staple in your culinary repertoire.
Ingredients
Scale
- 8 ounces pasta (your choice)
- 2 cups broccoli florets
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- Olive oil, salt, and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Spread broccoli florets on a baking sheet, drizzle with olive oil, salt, and pepper, then roast for 15–20 minutes until tender.
- In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, combine cooked pasta, roasted broccoli, ricotta cheese, Parmesan cheese, and lemon zest. Stir gently and add reserved pasta water as needed for creaminess.
- Serve immediately garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg