Skillet Ricotta Pasta with Roasted Broccoli

This Skillet Ricotta Pasta with Roasted Broccoli is a delightful meal that combines creamy ricotta with the earthy taste of roasted broccoli. Perfect for busy weeknights or a cozy dinner gathering, this dish is not only easy to prepare but also bursting with fresh flavors. The addition of tangy lemon zest and Parmesan elevates it to a standout recipe that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This pasta dish can be prepared in under 30 minutes, making it ideal for those hectic weeknights.
• Flavor-Packed: With the combination of ricotta, lemon zest, and Parmesan, every bite offers a burst of flavor.
• Versatile Ingredients: You can easily swap out the pasta or add other veggies based on your preference.
• Healthy Option: Packed with broccoli, this dish is a great way to incorporate vegetables into your meal.
• Crowd-Pleaser: This creamy pasta is sure to impress family and friends at any gathering.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this delicious skillet pasta.

Essential Tools and Equipment

• Frying pan or skillet
• Pasta pot
• Colander
• Measuring cups
• Spatula

Importance of Each Tool

• Frying pan or skillet: Essential for cooking the pasta and combining it with the creamy ricotta sauce.
• Pasta pot: A large pot ensures even cooking of your pasta without sticking together.

Ingredients

For this Skillet Ricotta Pasta with Roasted Broccoli, gather these fresh ingredients:

For the Pasta

• 8 ounces pasta (your choice)

For the Broccoli

• 2 cups broccoli florets

For the Sauce

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon zest

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Skillet Ricotta Pasta with Roasted Broccoli

Step 1: Roast the Broccoli

• Preheat your oven to 400°F (200°C).
• Spread the broccoli florets on a baking sheet.
• Drizzle with olive oil, salt, and pepper.
• Roast for 15–20 minutes until tender and slightly charred.

Step 2: Cook the Pasta

• While the broccoli roasts, bring a large pot of salted water to boil.
• Add your chosen pasta and cook according to package instructions until al dente.
• Reserve 1 cup of pasta water before draining.

Step 3: Combine Ingredients in Skillet

• In a large skillet over medium heat, combine cooked pasta, roasted broccoli, ricotta cheese, Parmesan cheese, and lemon zest.
• Stir gently to combine. If needed, add reserved pasta water for desired creaminess.

Step 4: Serve and Garnish

• Plate the pasta and garnish with freshly chopped parsley.
• Serve immediately while hot. Enjoy your creamy Skillet Ricotta Pasta with Roasted Broccoli!

How to Serve Skillet Ricotta Pasta with Roasted Broccoli

Serving Skillet Ricotta Pasta with Roasted Broccoli can elevate your dining experience. Here are some ideas to enhance this delightful dish and impress your guests.

Pair with Fresh Bread

• Garlic Bread: A classic choice, garlic bread adds a crunchy texture and rich flavor that complements the creamy pasta.
• Ciabatta Rolls: Soft and airy, these rolls are perfect for sopping up any leftover sauce.

Add a Green Salad

• Mixed Greens: A simple salad of mixed greens with a light vinaigrette provides a refreshing contrast to the richness of the pasta.
• Caesar Salad: This hearty salad brings in crisp romaine and tangy dressing, making it a satisfying addition.

Top with Fresh Herbs

• Basil Leaves: Adding fresh basil enhances the flavors with its aromatic qualities.
• Chopped Parsley: A sprinkle of parsley brightens the dish and adds a pop of color.

How to Perfect Skillet Ricotta Pasta with Roasted Broccoli

Perfecting your Skillet Ricotta Pasta with Roasted Broccoli can make all the difference. Here are some tips for achieving delicious results every time.

• Use Fresh Ingredients: Fresh broccoli and ricotta cheese will enhance the flavors and textures in your dish.
• Cook Pasta Al Dente: Cooking pasta just until it’s firm will help it hold its shape when mixed with sauce.
• Adjust Seasoning: Taste as you go! Adding salt, pepper, or even red pepper flakes can elevate the flavor profile significantly.
• Don’t Overcook Broccoli: Aim for tender-crisp broccoli to maintain its vibrant color and nutrients.

Best Side Dishes for Skillet Ricotta Pasta with Roasted Broccoli

Pairing side dishes with your Skillet Ricotta Pasta can create a well-rounded meal. Here are some excellent options to consider:

1. Roasted Vegetables: Seasonal veggies roasted in olive oil add more flavor and nutrition.
2. Grilled Chicken: Lightly seasoned grilled chicken can provide additional protein alongside the pasta.
3. Quinoa Salad: A light quinoa salad offers a nutty flavor that contrasts nicely with creamy pasta.
4. Steamed Asparagus: Tender asparagus drizzled with lemon juice is a simple yet elegant side.
5. Caprese Salad: The combination of fresh mozzarella, tomatoes, and basil creates a refreshing complement.
6. Antipasto Platter: A selection of cured meats, cheeses, and olives provides variety and texture at the table.

Common Mistakes to Avoid

It’s easy to make mistakes while preparing Skillet Ricotta Pasta with Roasted Broccoli. Here are some common pitfalls and how to steer clear of them.

• Ignoring pasta cooking time: Under- or overcooking pasta can ruin your dish. Always check the package instructions for the best results.
• Skipping the lemon zest: The lemon zest adds essential brightness. Don’t omit it; instead, make sure to use fresh zest for maximum flavor.
• Not seasoning adequately: Pasta needs seasoning to shine. Make sure to add salt to the pasta water and taste your sauce before serving.
• Using cold ricotta: Cold ricotta can affect the creaminess of your sauce. Allow it to come to room temperature before adding it to the pasta.
• Overcrowding the pan: If you add too much broccoli at once, it may steam instead of roast. Roast in batches for that perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the pasta is completely cooled before sealing.

Freezing Skillet Ricotta Pasta with Roasted Broccoli

• Freeze in a freezer-safe container for up to 2 months.
• To prevent sticking, layer parchment paper between servings if freezing in portions.

Reheating Skillet Ricotta Pasta with Roasted Broccoli

• Oven: Preheat your oven to 350°F (175°C). Place in a baking dish, cover, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over low heat, add a splash of water or broth. Stir gently until warmed through.

Frequently Asked Questions

Can I make Skillet Ricotta Pasta with Roasted Broccoli ahead of time?

Yes, you can prepare the pasta and sauce ahead of time. Just store them separately in the fridge until ready to serve.

What type of pasta works best for this recipe?

You can use any pasta you like! However, short shapes such as penne or fusilli hold onto the sauce well.

How do I customize my Skillet Ricotta Pasta with Roasted Broccoli?

Feel free to add other vegetables like spinach or cherry tomatoes for extra nutrition and flavor.

Is this recipe suitable for meal prep?

Absolutely! This creamy pasta dish is perfect for meal prep as it stores well and reheats nicely.

Can I substitute ricotta cheese?

Yes! You can use cottage cheese or cream cheese if you’re looking for alternatives, though the texture will vary slightly.

Final Thoughts

Skillet Ricotta Pasta with Roasted Broccoli is not just a delightful weeknight meal but also offers versatility in customization. You can easily adjust ingredients based on what you have on hand or your personal preferences. Try it out today and experience its creamy goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Skillet Ricotta Pasta with Roasted Broccoli

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Skillet Ricotta Pasta with Roasted Broccoli is a creamy, flavor-packed dish that’s perfect for busy weeknights or cozy dinner gatherings. This delightful recipe marries the rich creaminess of ricotta with the earthy goodness of roasted broccoli, enhanced by zesty lemon and Parmesan for an unforgettable taste experience. In just under 30 minutes, you can create a comforting meal that impresses family and friends alike. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe allows for versatile ingredient swaps and customization, making it a staple in your culinary repertoire.

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Ingredients

Scale 1x2x3x

• 8 ounces pasta (your choice)
• 2 cups broccoli florets
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• Olive oil, salt, and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C). Spread broccoli florets on a baking sheet, drizzle with olive oil, salt, and pepper, then roast for 15–20 minutes until tender.
2. In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a skillet over medium heat, combine cooked pasta, roasted broccoli, ricotta cheese, Parmesan cheese, and lemon zest. Stir gently and add reserved pasta water as needed for creaminess.
4. Serve immediately garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 60mg