Description
Sizzling Chinese Pepper Steak with Onions is a mouthwatering dish that brings the vibrant flavors of Chinese cuisine straight to your kitchen. This quick and easy recipe features tender beef strips marinated in a savory blend of soy sauce, ginger, and garlic, ensuring each bite is packed with flavor. Crisp onions add a delightful crunch, while the secret sauce ties everything together beautifully. In just 30 minutes, you can create a meal that’s perfect for busy weeknights or casual gatherings with friends and family. Serve it over steamed rice or noodles for a satisfying dinner that will impress everyone at your table.
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Rice vinegar
- Garlic
- Ginger
Instructions
- Marinate beef strips in a mixture of soy sauce, oyster sauce, ginger, garlic, and sesame oil for 10-15 minutes.
- Sauté sliced onions in a skillet until soft and caramelized; set aside.
- Stir-fry marinated beef on high heat until browned.
- Combine sauces (soy sauce, hoisin, rice vinegar, cornstarch) and pour over beef; simmer until thickened.
- Mix in sautéed onions and serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg