Sizzling Chinese Pepper Steak with Onions

Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb beef strips (sirloin or ribeye); 1 large onion; Soy sauce; Oyster sauce; Hoisin sauce; Rice vinegar; Garlic; Ginger

Published: November 30, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for busy evenings.
Flavorful Dish: The combination of soy sauce, oyster sauce, and spices creates a rich flavor profile that tantalizes the taste buds.
Versatile Serving Options: Serve it over steamed rice or noodles, allowing you to customize your meal based on your preferences.
Healthy Ingredients: Packed with protein and vegetables, this dish offers a nutritious option without sacrificing flavor.
Impressive Presentation: The sizzling steak served hot with vibrant onions makes for an eye-catching meal sure to impress family and friends.

Tools and Preparation

Before you dive into cooking, gather these essential tools for making your Sizzling Chinese Pepper Steak with Onions. Having the right equipment will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

Skillet or wok
Mixing bowl
Whisk
Cutting board
Chef’s knife

Importance of Each Tool

Skillet or wok: Essential for stir-frying at high heat, ensuring even cooking and maximum flavor.
Mixing bowl: Useful for marinating the beef, allowing the flavors to penetrate deeply.
Chef’s knife: A sharp knife makes slicing beef and vegetables quick and safe.

Ingredients

For the Beef Marinade

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste

For the Sauce

2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch

For Cooking

2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Sizzling Chinese Pepper Steak with Onions

Step 1: Prepare the Steak

In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
Toss the beef strips in the marinade until well coated. Let sit for 10-15 minutes.

Step 2: Cook the Onions

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
Add sliced onions and sauté until they are soft and slightly caramelized.
Season with salt and pepper before removing them from the pan and setting aside.

Step 3: Sear the Beef

In the same pan, increase the heat to high and add 2 tablespoons of vegetable oil.
Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth.
Pour this mixture over the beef in the skillet. Let it simmer until it thickens.

Step 5: Combine & Serve

Add the sautéed onions back into the pan with the beef. Stir everything to combine well.
Serve hot over steamed rice or noodles for an authentic experience.

Enjoy your homemade Sizzling Chinese Pepper Steak with Onions, a dish that combines simplicity with bold flavors!

How to Serve Sizzling Chinese Pepper Steak with Onions

Serving Sizzling Chinese Pepper Steak with Onions can elevate your dining experience. This dish is not only delicious but also versatile, allowing for various serving options that complement its bold flavors.

Over Steamed Rice

A classic choice that soaks up the savory sauce beautifully, making each bite flavorful.

With Noodles

Serve over stir-fried or plain noodles for a heartier option that adds texture and satisfaction.

Paired with Vegetables

Add sautéed or steamed vegetables like broccoli or bell peppers for extra nutrition and color on your plate.

In Lettuce Wraps

For a low-carb alternative, serve the beef mixture in fresh lettuce leaves for a crunchy, refreshing bite.

As a Filling in Tacos

Use soft tortillas to create fun Asian-inspired tacos. Top with cilantro and lime for added freshness.

With a Side of Spring Rolls

Crispy spring rolls complement the dish nicely, adding a crunchy contrast to the tender beef.

How to Perfect Sizzling Chinese Pepper Steak with Onions

To achieve the best results when making this dish, follow these helpful tips.

Use high-quality beef: Choosing tender cuts like sirloin or ribeye ensures a juicy and flavorful steak.
Marinate properly: Allowing the beef to marinate for at least 10-15 minutes enhances flavor and tenderness.
Cook at high heat: Stir-frying on high heat helps seal in juices and creates a desirable char on the beef.
Don’t overcrowd the pan: Cooking in batches prevents steaming and allows for better browning of the meat.
Adjust seasoning: Taste your sauce before serving; feel free to add more soy sauce or vinegar based on your preference.
Garnish creatively: Finish with sliced green onions or sesame seeds for an appealing presentation.

Best Side Dishes for Sizzling Chinese Pepper Steak with Onions

Pairing side dishes with Sizzling Chinese Pepper Steak with Onions can enhance your meal. Here are some excellent options to consider:

Fried Rice: Fluffy rice stir-fried with vegetables and eggs makes a great companion that adds heartiness.
Egg Drop Soup: A light soup that balances out the richness of the pepper steak without overpowering it.
Chinese Broccoli: Steamed or stir-fried, this nutrient-packed vegetable offers a nice crunch and earthy flavor.
Sesame Noodles: Cold noodles tossed in sesame oil provide a refreshing contrast to warm pepper steak.
Cucumber Salad: A simple salad dressed in vinegar brings a refreshing tangy note that complements the dish well.
Steamed Dumplings: These savory bites can be filled with pork or vegetables, serving as a delightful appetizer alongside your main course.

Common Mistakes to Avoid

When preparing Sizzling Chinese Pepper Steak with Onions, it’s easy to make a few common mistakes. Here are some tips to help ensure your dish turns out perfectly.

Skipping the Marinade: Not marinating the beef strips can lead to bland flavors. Make sure to let the beef sit in the marinade for at least 10-15 minutes for maximum flavor.
Overcrowding the Pan: Placing too much beef in the pan at once can cause steaming rather than searing. Cook in batches if necessary to achieve that perfect browning.
Using Low Heat: Cooking on low heat can prevent the beef from getting a nice sear. Always use high heat when stir-frying for that signature sizzling effect.
Neglecting Fresh Ingredients: Using old or dried spices instead of fresh garlic and ginger can diminish flavor. Always opt for fresh ingredients to enhance your dish.
Not Adjusting Seasoning: Failing to taste and adjust seasoning can result in an unbalanced dish. Be sure to taste as you go and adjust salt or pepper as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool before sealing to prevent condensation.

Freezing Sizzling Chinese Pepper Steak with Onions

Freeze in a freezer-safe container for up to 2 months.
Label containers with the date for easy tracking.

Reheating Sizzling Chinese Pepper Steak with Onions

Oven: Preheat your oven to 350°F (175°C) and place the dish in an oven-safe pan, covering it with foil. Heat for about 15-20 minutes until warmed through.
Microwave: Transfer portions to a microwave-safe bowl and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway.
Stovetop: Place in a skillet over medium heat, adding a splash of water or broth. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Sizzling Chinese Pepper Steak with Onions?

Sizzling Chinese Pepper Steak with Onions is a quick stir-fry dish featuring tender beef strips, crisp onions, and a savory sauce that captures bold Chinese flavors.

Can I customize my Sizzling Chinese Pepper Steak with Onions?

Yes! You can add vegetables like bell peppers or broccoli for extra nutrition and color, or adjust spices according to your taste preferences.

How do I make Sizzling Chinese Pepper Steak with Onions spicier?

To add heat, consider incorporating sliced jalapeños or red pepper flakes into the marinade or during cooking.

What should I serve with Sizzling Chinese Pepper Steak with Onions?

This dish pairs perfectly with steamed rice or noodles, but you can also serve it alongside a simple salad for added freshness.

Final Thoughts

Sizzling Chinese Pepper Steak with Onions is not only quick and easy but also incredibly versatile. Perfect for weeknight dinners, this dish allows you to customize flavors and ingredients based on what you have on hand. Try it today and enjoy restaurant-quality flavors right at home!

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