Description
Indulge in the refreshing allure of Sicilian Whole Orange Cake, a delightful dessert that’s bursting with vibrant citrus flavors. This moist and fluffy cake is incredibly easy to make, making it perfect for both novice bakers and experienced chefs alike. Utilizing an entire orange—including the rind—infuses the cake with unparalleled depth and sweetness. Whether you’re celebrating a special occasion or simply treating yourself to a delicious homemade dessert, this cake is sure to impress your family and friends. Serve it plain, dusted with powdered sugar, or topped with fresh fruit for a versatile treat that complements any gathering.
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup softened butter
- ⅓ cup Greek yogurt
- 1 large organic orange (washed and cut into pieces)
- 1 tsp vanilla extract (if using plain baking powder)
- 2 ½ oz freshly squeezed orange juice
- 3 Tbsp sugar (for flavor enhancement)
Instructions
- Preheat oven to 350°F (175°C).
- Blend orange pieces, eggs, and sugar until smooth.
- In a bowl, whisk together flour and baking powder.
- Combine blended mixture with Greek yogurt and softened butter.
- Fold in dry ingredients gently until just mixed.
- Pour batter into a greased 9-inch round cake pan lined with parchment paper.
- Bake for about 55 minutes, or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 265
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg