Description
Shrimp tacos are a quick and delicious way to enjoy the vibrant flavors of the coast right at home. In just 25 minutes, you can whip up these flavorful tacos that feature perfectly seasoned shrimp, fresh veggies, and zesty lime. Perfect for weeknight dinners or casual gatherings, this recipe is easy to customize with your favorite toppings. Not only are these shrimp tacos a crowd-pleaser, but they also offer a healthy option packed with protein and fiber. Elevate your meal experience by serving them with refreshing sides and drinks.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. Toss with chili powder, salt, and pepper; marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by adding shredded cabbage to tortillas, topping with cooked shrimp and avocado slices. Garnish with cilantro and drizzle lime-infused sour cream.
- Serve immediately with extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg