Description
Indulge in a flavor explosion with these easy-to-make shrimp tacos! Perfect for any occasion, this shrimp tacos recipe combines succulent, seasoned shrimp with warm tortillas and fresh toppings like crisp cabbage, creamy avocado, and zesty lime. In just 25 minutes, you can whip up a vibrant meal that’s sure to impress family and friends. Ideal for busy weeknights or festive gatherings, these tacos are not only quick to prepare but also fully customizable to suit your food preferences. Whether you prefer classic shrimp or want to explore alternatives like chicken or tofu, this dish is incredibly versatile. Get ready to enjoy a delicious fiesta in every bite!
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, combine shrimp with chili powder, salt, and pepper; marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm the tortillas in another pan or microwave until soft.
- Assemble the tacos by placing shredded cabbage on each tortilla followed by cooked shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (220g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 180mg