Description
Indulge in the delightful flavors of Shrimp Scampi Bowls with Garlic Bread, a comforting dish perfect for any occasion. Juicy shrimp are sautéed to perfection in a rich, buttery garlic sauce, balanced with a splash of fresh lemon juice. Paired with crispy garlic bread that soaks up every drop of the savory sauce, this recipe brings restaurant-quality dining right to your home. In just 25 minutes, you can enjoy this quick and easy meal that impresses family and friends alike. With its delicious flavor profile and versatile serving options, Shrimp Scampi Bowls are sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tbsp freshly squeezed lemon juice
- 4 slices of French or Italian bread
Instructions
- Preheat oven to 375°F (190°C). Spread garlic butter on each slice of bread and arrange on a baking sheet. Bake for 8-10 minutes until golden.
- In a large skillet over medium heat, heat olive oil and butter. Sauté minced garlic for about 1-2 minutes.
- Season shrimp with salt and pepper; add to the skillet in a single layer. Cook for about 2-3 minutes per side until pink and opaque.
- Stir in vinegar (or broth), lemon juice, and additional butter into the skillet, allowing it to simmer for 1-2 minutes.
- Return shrimp to the skillet, tossing gently in the sauce. Serve in bowls with warm garlic bread on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 620
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 220mg