Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that brings together the sweetness of fresh corn and the savory flavor of shrimp. Perfect for summer gatherings or a quick weeknight dinner, this recipe offers a creamy, spicy sauce that elevates any meal. With just one pan to clean up, you can enjoy all the deliciousness without the hassle.

Why You’ll Love This Recipe

• Quick and Easy: This dish takes only 30 minutes from start to finish, making it perfect for busy nights.
• Flavor-Packed: The combination of spices and creamy feta creates a rich flavor that will impress your family and friends.
• Versatile: Serve it over rice, pasta, or on its own; this dish adapts to your favorite serving style.
• Seasonal Freshness: The use of fresh corn makes this a great choice during summer months when produce is at its peak.
• One-Pan Wonder: Enjoy easy cooking and minimal cleanup with this recipe that requires just one pan.

Tools and Preparation

To create your Shrimp and Creamed Corn (30 Minutes, One-Pan), you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Skillet
• Measuring spoons
• Cutting board
• Knife
• Mixing spoon

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps blend flavors beautifully.
• Cutting Board: A sturdy cutting board provides a safe surface for chopping ingredients.
• Knife: A sharp knife makes prep work quicker and easier when slicing onions and garlic.

Ingredients

For this tasty Shrimp and Creamed Corn (30 Minutes, One-Pan), gather the following ingredients:

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare the Ingredients

1. Start by peeling and deveining the shrimp if not already done.
2. Mince the garlic cloves and chop the onion.
3. If using fresh corn, grill or boil it until tender before cutting off the kernels.

Step 2: Cook the Shrimp

1. In a large skillet over medium heat, add olive oil.
2. Season shrimp with chili powder and salt before adding them to the skillet.
3. Cook shrimp for about 3-4 minutes or until they turn pink. Remove them from the skillet and set aside.

Step 3: Sauté Aromatics

1. In the same skillet, melt butter over medium heat.
2. Add chopped onion and sauté until translucent, about 3 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.

Step 4: Create the Sauce

1. Add cooked corn kernels to the skillet along with smoked paprika.
2. Pour in half-and-half, stirring well to combine all ingredients.
3. Crumble half of the feta cheese into the mixture; stir until melted.

Step 5: Combine Everything

1. Return cooked shrimp to the skillet; gently mix everything together until heated through.
2. Squeeze lime juice over top for added brightness before serving.

Step 6: Serve

1. Garnish with remaining feta cheese and chopped fresh cilantro.
2. Serve warm with lime wedges on the side for extra flavor.

Enjoy your delicious Shrimp and Creamed Corn (30 Minutes, One-Pan) at any occasion!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is an opportunity to highlight its rich flavors and textures. This dish pairs beautifully with various accompaniments that enhance its creamy, spicy profile.

Casual Dinner

• Serve it in shallow bowls for a cozy family meal. Sprinkle extra crumbled feta cheese on top for added flavor.

Summer Picnic

• Pack the dish in portable containers. Its vibrant colors and flavors make it a great option for outdoor gatherings.

Taco Night

• Use the shrimp and creamed corn as a filling for soft tortillas. Add fresh cilantro and lime juice for a zesty twist.

With Fresh Salad

• Pair it with a light green salad dressed in citrus vinaigrette. The freshness of the salad balances the creamy shrimp dish perfectly.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To achieve the best results with your shrimp and creamed corn, consider these helpful tips.

• Use fresh shrimp – Fresh shrimp enhances flavor and texture. Look for wild-caught varieties if possible.
• Control the heat – Cooking on medium heat ensures even cooking without rubbery shrimp. Avoid high temperatures that can overcook them.
• Adjust seasoning – Taste as you cook! Feel free to add more chili powder or smoked paprika according to your spice preference.
• Let it rest – Allow the dish to sit for a few minutes before serving. This helps flavors meld together beautifully.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Complementing your shrimp and creamed corn with side dishes can elevate your meal even further. Here are some great options:

1. Garlic Bread – The buttery, garlicky flavors pair well with the creamy corn, making each bite delightful.
2. Grilled Vegetables – Seasonal vegetables like zucchini and bell peppers add color and nutrition. Lightly season before grilling.
3. Quinoa Salad – A light salad made with quinoa, cucumbers, and tomatoes provides a refreshing contrast to the rich main dish.
4. Avocado Slices – Creamy avocado slices offer a smooth texture that harmonizes with the dish’s creaminess.
5. Cilantro Lime Rice – This fluffy rice complements the flavors beautifully while adding a satisfying base.
6. Roasted Sweet Potatoes – Their natural sweetness balances out the savory elements of the shrimp dish perfectly.
7. Cornbread Muffins – Soft cornbread muffins make a wonderful companion that echoes the corn theme of this recipe.
8. Coleslaw – A tangy coleslaw adds crunch and freshness, enhancing every bite of shrimp and creamed corn.

Common Mistakes to Avoid

• Avoiding overcooking the shrimp: Shrimp cooks quickly, and overcooking can make it rubbery. Cook just until they turn pink and opaque.
• Skipping the seasoning step: Failing to season your shrimp and creamed corn properly can lead to bland flavors. Use chili powder, smoked paprika, and salt generously.
• Neglecting fresh ingredients: Using frozen corn or old shrimp can affect the taste. Always opt for fresh produce when available for the best results.
• Ignoring the importance of timing: Not prepping ingredients in advance can slow you down. Have everything chopped and ready before you start cooking.
• Forgetting to adjust creaminess: If your dish is too thick, it may need more half-and-half. Add it gradually until you reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to label the container with the date.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes until warmed through.
• Microwave: Heat in intervals of 1 minute, stirring each time to ensure even heating.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Shrimp and Creamed Corn (30 Minutes, One-Pan).

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just make sure to thaw them properly before cooking.

What can I substitute for feta cheese?

You can try using crumbled goat cheese or a dairy-free cheese alternative if desired.

How do I make this dish spicier?

To add more heat, consider adding diced jalapeños or extra chili powder.

Can I prepare Shrimp and Creamed Corn (30 Minutes, One-Pan) ahead of time?

You can prep the ingredients ahead of time but it’s best cooked fresh so that the shrimp stays tender.

Final Thoughts

Shrimp and creamed corn is a delightful dish that brings together vibrant flavors and creamy textures. Its versatility allows you to customize it with different spices or vegetables based on your preferences. Give this recipe a try; it’s perfect for any summer gathering or a quick weeknight dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Shrimp and Creamed Corn (30 Minutes, One-Pan)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Shrimp and Creamed Corn (30 Minutes, One-Pan) is a vibrant dish that captures the essence of summer with its sweet corn and succulent shrimp. This one-pan meal is not only quick to prepare but also delivers a rich, creamy sauce bursting with flavor. Perfect for busy weeknights or casual gatherings, this recipe makes use of fresh ingredients that elevate the dish to something truly special. With minimal cleanup required, you can focus on savoring each bite and enjoying a delightful dinner with family or friends.

---

Ingredients

Scale 1x2x3x

• 1.5 lb raw shrimp (peeled and deveined)
• 1 cup half-and-half
• 1.5 cups cooked corn kernels
• 4 oz feta cheese (crumbled)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)
• 1 teaspoon smoked paprika
• 2 small limes
• Fresh cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare shrimp by peeling and deveining if necessary. Mince garlic and chop onion.
2. Heat olive oil in a skillet over medium heat. Season shrimp with chili powder and salt; cook for 3-4 minutes until pink. Remove shrimp from skillet.
3. In the same skillet, melt butter; sauté onion until translucent (about 3 minutes). Add garlic and cook for an additional minute.
4. Stir in cooked corn and smoked paprika; pour in half-and-half. Crumble half of the feta cheese into the mixture and stir until melted.
5. Return shrimp to skillet; mix gently until heated through and finish with lime juice.
6. Serve warm, garnished with remaining feta cheese and fresh cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 325
• Sugar: 6g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 170mg