Description
Shepherd’s Pie Soup is a heartwarming twist on the classic comfort food, bringing together all the beloved flavors of traditional shepherd’s pie in a creamy and inviting bowl. This soup features a rich blend of savory ground beef, tender mashed potatoes, and vibrant vegetables, making it the perfect dish for chilly evenings or family gatherings. Easy to prepare and versatile enough to customize with whatever vegetables you have on hand, this recipe is not only satisfying but also ideal for meal prep. With each spoonful, enjoy the warmth and nostalgia of home-cooked goodness that everyone will love.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb. ground beef (85% lean)
- ¾ cup sour cream
- 2 cups half and half
- 4 cups chicken broth
- 2 cups mixed frozen vegetables
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Peel and cut potatoes into thirds; boil in salted water until fork-tender (10-15 minutes). Drain and mash with sour cream.
- Cook ground beef in a large stock pot over medium-high heat until browned; drain grease.
- In the same pot, melt butter, sauté onions until softened, then add garlic.
- Whisk in flour, followed by chicken broth; add seasonings and simmer.
- Stir in mashed potatoes until well combined; blend for smoothness if desired.
- Incorporate cooked beef and frozen vegetables; heat through before adding cheese gradually.
- Adjust seasoning to taste before serving hot.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg