Description
Indulge in a warm, comforting bowl of Shepherd’s Pie Soup, a delightful twist on the classic dish. This hearty soup combines tender ground beef, creamy mashed potatoes, and melted cheddar cheese in a savory broth, creating a rich flavor that warms your soul. It’s perfect for chilly evenings or family gatherings, offering all the beloved flavors of shepherd’s pie while being easy to prepare. With nutritious ingredients like vegetables and lean protein, this dish is both satisfying and wholesome. Plus, it’s freezer-friendly, making it an ideal choice for busy weeknights when you crave something cozy and delicious.
Ingredients
Scale
- 4 large russet potatoes (2 lbs.)
- ¾ teaspoon salt
- ¾ cup sour cream
- 1 lb. ground beef (85% lean)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons salted butter
- ¼ cup flour
- 4 cups chicken broth
- 2 cups half-and-half
- ¾ teaspoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- 2 cups shredded cheddar cheese
- 1½ cups mixed frozen vegetables
Instructions
- Boil cubed russet potatoes in salted water until tender (about 15 minutes). Drain.
- Mash potatoes with salt and sour cream until smooth; set aside.
- In a large pot over medium heat, melt butter and sauté diced onion until translucent (about 5 minutes). Add garlic and cook for another minute.
- Stir in ground beef and cook until browned (about 7 minutes). Sprinkle flour over the mixture and stir well.
- Gradually pour in chicken broth while stirring; mix in half-and-half. Add Worcestershire sauce, seasonings, mixed vegetables, salt, and pepper.
- Fold in the prepared mashed potatoes until combined; let simmer on low heat for about 10 minutes.
- Serve hot with shredded cheddar cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg