Shepherd’s Pie Soup Recipe

Enjoy a cozy bowl of Shepherd’s Pie Soup Recipe, featuring beef, mashed potatoes, and cheese in a flavorful broth. This dish is perfect for a hearty meal on chilly evenings or when you crave comfort food. It combines the classic flavors of shepherd’s pie with the warmth of soup, making it suitable for family dinners or gatherings with friends.

Why You’ll Love This Recipe

• Comforting Flavor: The blend of beef, creamy mashed potatoes, and cheese creates a deliciously rich flavor profile.
• Easy to Prepare: With straightforward steps and common ingredients, this recipe is simple enough for any home cook.
• Versatile Meal: This soup can be served as a main course or as a side dish, fitting perfectly into any meal plan.
• Nutritious Ingredients: Packed with vegetables and lean protein, it offers a balanced option that your family will love.
• Freezer-Friendly: Leftovers can be frozen for easy meals later in the week.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Large pot
• Potato masher
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Perfect for cooking all the ingredients together without spilling.
• Potato masher: Helps achieve the ideal creamy texture for your mashed potatoes.
• Wooden spoon: Ideal for stirring without scratching your pot.

Ingredients

Enjoy a cozy bowl of Shepherd’s Pie Soup, featuring beef, mashed potatoes, and cheese in a flavorful broth. Perfect for a hearty meal.

Ingredients:
– 4 large russet potatoes (2 lbs.) – These create the rich, creamy mashed potato base for the soup.
– ¾ teaspoon salt – Helps season the potatoes while boiling.
– ¾ cup sour cream – Adds creaminess and a bit of tang to the mashed potatoes.
– 1 lb. ground beef (85% lean) – Provides the hearty, savory element of the soup.
– 1 yellow onion, diced – Gives depth of flavor to the broth.
– 3 cloves garlic, minced – Adds a subtle, rich flavor.
– 3 Tablespoons salted butter – Used for sautéing the vegetables and enriching the mashed potatoes.
– ¼ cup flour – Thickens the soup base.
– 4 cups chicken broth – The base of the soup, adding a savory element.
– 2 cups half and half – Makes the soup creamy without being too heavy.
– ¾ teaspoon Worcestershire sauce – Adds umami and richness to the broth.
– 2 teaspoons Italian seasoning – Enhances the flavor with a blend of herbs.
– ½ teaspoon mustard powder – Gives a subtle tang and depth of flavor.
– ¼ teaspoon ground sage – Adds a warm, earthy note to the soup.
– 2 cups shredded cheddar cheese – Melts into the soup, adding creamy, cheesy goodness.
– 1 ½ cups mixed frozen vegetables – Provides a mix of textures and nutrition.
– Salt and pepper, to taste – Adjusts the seasoning to perfection.

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shepherd’s Pie Soup Recipe

Step 1: Prepare Potatoes

Boil water in a large pot. Add cubed russet potatoes. Cook until tender (about 15 minutes). Drain well.

Step 2: Mash Potatoes

In a bowl, combine drained potatoes with salt and sour cream. Use a potato masher until smooth. Set aside.

Step 3: Cook Beef and Vegetables

In your large pot over medium heat:
1. Melt salted butter.
2. Add diced onion; sauté until translucent (about 5 minutes).
3. Stir in minced garlic; cook for another minute.

Step 4: Build Soup Base

Add ground beef to the pot:
1. Cook until browned (about 7 minutes).
2. Sprinkle flour over meat mixture; stir well to combine.

Step 5: Add Broth and Seasonings

Pour in chicken broth slowly while stirring:
1. Mix in half-and-half gradually; keep stirring until combined.
2. Add Worcestershire sauce, Italian seasoning, mustard powder, ground sage, mixed vegetables, salt, and pepper.

Step 6: Incorporate Mashed Potatoes

Gently fold in prepared mashed potatoes into your soup mixture:
1. Mix thoroughly until well combined; let simmer for about 10 minutes on low heat.

Step 7: Serve

Ladle hot Shepherd’s Pie Soup into bowls:
1. Top with shredded cheddar cheese just before serving.
2. Garnish with fresh parsley for extra flavor.

Now you have a delicious Shepherd’s Pie Soup ready to enjoy!

How to Serve Shepherd’s Pie Soup Recipe

Serving Shepherd’s Pie Soup is a delightful experience. This hearty dish can be enjoyed in various ways, allowing for creativity and personalization at the table.

Cozy Bowls

• Use deep bowls to serve the soup hot, showcasing the creamy mashed potatoes and beef.
• Top each bowl with additional shredded cheese for an extra cheesy delight.

Bread Accompaniments

• Serve with crusty bread or rolls to soak up the rich broth.
• Consider garlic bread for an aromatic twist that complements the flavors.

Garnish Options

• Fresh herbs like parsley or chives can brighten the dish visually and add freshness.
• A dollop of sour cream on top adds creaminess and a nice contrast to the warm soup.

Side Salads

• Pair with a simple green salad to add some crunch and balance out the meal.
• A caesar salad can also be a great choice, providing a rich flavor that pairs well with the soup.

How to Perfect Shepherd’s Pie Soup Recipe

To make your Shepherd’s Pie Soup truly exceptional, consider these helpful tips.

• Choose quality ingredients: Use fresh vegetables and high-quality ground beef for better flavor.
• Adjust seasoning: Always taste as you go, adding salt and pepper according to your preference.
• Creaminess matters: For a thicker consistency, blend part of the soup before serving.
• Vegetable variety: Feel free to mix in any seasonal vegetables you have on hand for added nutrition.
• Storage tips: Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.
• Freezing option: This soup freezes well; portion it into containers before freezing for easy meals later.

Best Side Dishes for Shepherd’s Pie Soup Recipe

Pairing side dishes with your Shepherd’s Pie Soup enhances your meal. Here are some great options that complement this comforting dish.

1. Garlic Bread
   Perfectly toasted with butter and garlic, it adds flavor and crunch to every bite.
2. Caesar Salad
   Crisp romaine lettuce topped with parmesan cheese and croutons offers a refreshing contrast.
3. Roasted Vegetables
   Seasoned seasonal veggies roasted until tender provide a healthy, colorful side.
4. Cheesy Biscuits
   Warm biscuits infused with cheddar cheese are ideal for dipping into the soup.
5. Coleslaw
   A tangy coleslaw brings brightness and texture that balances the richness of the soup.
6. Cornbread Muffins
   Sweet cornbread muffins work well to soak up all those delicious flavors from the soup.

Common Mistakes to Avoid

Making Shepherd’s Pie Soup can be simple, but avoid these common pitfalls to ensure the best results.

• Using old potatoes: Fresh russet potatoes yield the best creamy texture. Check for sprouting or softness before use.
• Skipping the seasoning: Proper seasoning enhances flavor. Don’t forget salt and pepper during cooking and always taste as you go.
• Overcooking vegetables: Sauté vegetables just until they soften. This keeps their flavor vibrant and prevents mushiness in your soup.
• Not mixing ingredients properly: Ensure flour is fully incorporated into the broth to prevent clumps. Whisk it in thoroughly for a smooth soup base.
• Ignoring cheese choice: The type of cheese impacts flavor and creaminess. Choose a good-quality cheddar for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Shepherd’s Pie Soup in airtight containers.
• It can last in the refrigerator for up to 3 days.

Freezing Shepherd’s Pie Soup Recipe

• Use freezer-safe containers or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months for optimal freshness.

Reheating Shepherd’s Pie Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Heat on medium-low, stirring frequently until warmed throughout, usually about 10-15 minutes.

Frequently Asked Questions

What is a Shepherd’s Pie Soup Recipe?

Shepherd’s Pie Soup Recipe combines the classic flavors of shepherd’s pie into a comforting soup form, featuring ground beef, vegetables, and creamy mashed potatoes.

Can I customize my Shepherd’s Pie Soup Recipe?

Yes! You can add different vegetables like corn or peas or use ground turkey instead of beef to suit your taste preferences.

How long does it take to make Shepherd’s Pie Soup?

From prep to finish, this hearty soup takes about 45 minutes to make, including both preparation and cooking time.

What can I serve with Shepherd’s Pie Soup?

This soup pairs well with crusty bread or a simple side salad. It makes for a hearty meal on its own!

Final Thoughts

Shepherd’s Pie Soup is not only delicious but also versatile, allowing for various customizations based on your taste. Its comforting flavors make it perfect for chilly evenings or gatherings. Try it out today and enjoy a warm bowl of this delightful dish!

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Shepherd’s Pie Soup

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Approximately six servings 1x

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Description

Indulge in a warm, comforting bowl of Shepherd’s Pie Soup, a delightful twist on the classic dish. This hearty soup combines tender ground beef, creamy mashed potatoes, and melted cheddar cheese in a savory broth, creating a rich flavor that warms your soul. It’s perfect for chilly evenings or family gatherings, offering all the beloved flavors of shepherd’s pie while being easy to prepare. With nutritious ingredients like vegetables and lean protein, this dish is both satisfying and wholesome. Plus, it’s freezer-friendly, making it an ideal choice for busy weeknights when you crave something cozy and delicious.

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Ingredients

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• 4 large russet potatoes (2 lbs.)
• ¾ teaspoon salt
• ¾ cup sour cream
• 1 lb. ground beef (85% lean)
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 tablespoons salted butter
• ¼ cup flour
• 4 cups chicken broth
• 2 cups half-and-half
• ¾ teaspoon Worcestershire sauce
• 2 teaspoons Italian seasoning
• ½ teaspoon mustard powder
• ¼ teaspoon ground sage
• 2 cups shredded cheddar cheese
• 1½ cups mixed frozen vegetables

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Instructions

1. Boil cubed russet potatoes in salted water until tender (about 15 minutes). Drain.
2. Mash potatoes with salt and sour cream until smooth; set aside.
3. In a large pot over medium heat, melt butter and sauté diced onion until translucent (about 5 minutes). Add garlic and cook for another minute.
4. Stir in ground beef and cook until browned (about 7 minutes). Sprinkle flour over the mixture and stir well.
5. Gradually pour in chicken broth while stirring; mix in half-and-half. Add Worcestershire sauce, seasonings, mixed vegetables, salt, and pepper.
6. Fold in the prepared mashed potatoes until combined; let simmer on low heat for about 10 minutes.
7. Serve hot with shredded cheddar cheese on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg