Description
These Sheet Pan Chicken Fajitas are a flavorful and vibrant dish that perfectly balance convenience and taste. Ideal for busy weeknights or casual get-togethers, this one-pan meal comes together in under 30 minutes, making it a go-to choice for families and friends alike. The combination of juicy chicken and colorful vegetables tossed in aromatic spices ensures every bite is delicious. Whether served in warm tortillas or over rice, these fajitas can be customized to suit any palate, allowing you to enjoy a healthy and satisfying dinner without the hassle of extensive cleanup.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
- 2 tablespoons fresh parsley for garnish
Instructions
- Preheat your oven to 400°F.
- On a large baking sheet, combine chicken tenders, sliced onion, and peppers. Drizzle with olive oil.
- Sprinkle spices over the mixture and toss well to coat evenly.
- Bake for 10 minutes; stir and return to the oven for another 5 minutes.
- Broil on high for 2-3 minutes until edges are crispy.
- Serve hot with your favorite toppings like avocado or salsa.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg