Description
Shallot Chili Oil Noodles are a quick and satisfying vegan dish that brings bold flavors to your table in just 15 minutes. Perfect for a busy lunch or dinner, this noodle recipe combines the aromatic essence of shallots with the heat of chili oil, creating a delightful meal that can be customized to your spice preference. Enjoy it as a standalone dish or pair it with your favorite proteins and veggies for added variety. Whether you’re entertaining guests or treating yourself to a cozy night in, these noodles are sure to impress with their rich taste and ease of preparation.
Ingredients
Scale
- 5–6 ounces noodles (cooked)
- 1 large shallot (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons avocado oil
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- ½ tablespoon black vinegar
- ½ tablespoon brown sugar
Instructions
- Cook the noodles according to package directions. Drain and set aside.
- In a saucepan, heat the avocado oil over medium heat.
- Sauté the diced shallot and minced garlic for about 2-3 minutes until fragrant.
- Stir in red chili flakes and gochugaru; sauté for an additional 30 seconds.
- Add soy sauce, dark soy sauce, black vinegar, and brown sugar, stirring until combined.
- Toss the cooked noodles into the sauce until fully coated.
- Serve hot, garnished with scallions or chili crisp if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg