Shallot Chili Oil Noodles

These Shallot Chili Oil Noodles are a delightful addition to your meal rotation! In just 15 minutes, you can enjoy a spicy and comforting vegan noodle dish that’s perfect for lunch or dinner. Whether you’re hosting friends, looking for a quick weeknight meal, or craving something flavorful, these noodles fit the bill. Their standout quality lies in the rich combination of shallots and chili oil, creating a dish that bursts with flavor.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, making it perfect for busy days.
• Flavor Packed: The blend of shallots, garlic, and spices delivers an unforgettable taste experience.
• Customizable Heat: Adjust the spice level to suit your preference with chili flakes and gochugaru.
• Vegan Friendly: A hearty option for plant-based diets without sacrificing flavor.
• Versatile Dish: Enjoy it as a main course or side dish; pair it with your favorite protein or veggies.

Tools and Preparation

To whip up these delicious shallot chili oil noodles, you’ll need a few essential tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Saucepan
• Cutting board
• Knife
• Colander

Importance of Each Tool

• Saucepan: Ideal for heating oil and combining flavors efficiently.
• Cutting board: Provides a safe surface for chopping shallots and garlic cleanly.
• Knife: A sharp knife ensures precise cuts for even cooking.

Ingredients

These spicy shallot chili oil noodles can be made in 15 minutes for a comforting, quick, & easy vegan noodle dish!

For the Noodles

• 5-6 ounces noodles (cooked according to package instructions)

For the Sauce

• 1 large shallot (finely diced)
• 2 cloves garlic (finely minced)
• 2 Tablespoons oil (I used avocado oil)
• 1 teaspoon red chili flakes (reduce to 1/2 teaspoon for a less spicy dish)
• 1 teaspoon gochugaru (reduce to 1/2 teaspoon for a less spicy dish)
• 1- 1 1/2 Tablespoons soy sauce
• 1 Tablespoon dark soy sauce
• 1/2 Tablespoon black vinegar
• 1/2 Tablespoon brown sugar

For Garnish

• Diced scallions (optional, for serving)
• Chili crisp (optional, for serving)

How to Make Shallot Chili Oil Noodles

Step 1: Cook the Noodles

Boil water and cook noodles according to package instructions. Once cooked, strain them and set aside. This should take anywhere from 5-12 minutes.

Step 2: Prepare the Shallot Chili Oil Sauce

While the noodles are cooking:
1. Dice the shallot and mince the garlic.
2. Start cooking the shallot chili oil sauce about 2 minutes before the noodles are done cooking.

Step 3: Sauté Shallots and Garlic

Heat the oil in a saucepan on medium heat. Once hot:
1. Add in the shallots and garlic.
2. Sauté for about 2-3 minutes until fragrant.

Step 4: Add Spices

Add in the red pepper chili flakes and gochugaru:
1. Sauté with shallots and garlic for another 30 seconds.
2. Turn off the heat to prevent burning.

Step 5: Combine Sauce Ingredients

Immediately add the following to the saucepan:
– Soy sauce
– Dark soy sauce
– Black vinegar
– Brown sugar

Stir to mix well for about 1 minute until combined.

Step 6: Mix Noodles with Sauce

Once the sauce is combined and sugar has dissolved completely:
1. Add in the cooked noodles.
2. Mix until fully coated with sauce.

Step 7: Serve Hot

Serve your shallot chili oil noodles hot! Top with freshly chopped scallions and chili crisp if desired for extra flavor. Enjoy your delicious creation!

How to Serve Shallot Chili Oil Noodles

Serving shallot chili oil noodles can be a delightful experience, as you can elevate the dish with various toppings and sides. Here are some great serving suggestions to enhance your meal.

Top with Fresh Ingredients

• Diced Scallions: Add a fresh crunch and a burst of flavor with finely chopped scallions sprinkled on top.
• Chili Crisp: For an extra kick, drizzle some chili crisp over the noodles. It adds texture and more spice.

Pair with Proteins

• Tofu: Crispy fried or marinated tofu pairs wonderfully with these noodles for added protein.
• Edamame: Steamed edamame can be served on the side or mixed in for some extra nutrients.

Serve with Vegetables

• Stir-fried Bok Choy: Lightly stir-fried bok choy offers a refreshing balance to the spicy noodles.
• Pickled Radishes: A side of pickled radishes provides a tangy contrast that complements the flavors well.

Enjoy as a Main Dish

• Solo Delight: These noodles can stand alone as a satisfying main course, especially when you’re short on time.

How to Perfect Shallot Chili Oil Noodles

To ensure your shallot chili oil noodles turn out perfectly every time, keep these tips in mind.

• Bold Flavors: Use fresh ingredients like garlic and shallots for enhanced taste. Freshness makes a significant difference!
• Right Heat Level: Adjust the red chili flakes and gochugaru to match your spice preference. Always start with less if you’re unsure.
• Proper Cooking Time: Don’t overcook the noodles; they should be al dente for the best texture.
• Mix Well: Ensure that the sauce thoroughly coats the noodles. Toss them well in the pan before serving.
• Serve Immediately: These noodles are best enjoyed hot. Serve right after cooking for maximum flavor.
• Experiment with Toppings: Feel free to customize your dish by adding different toppings based on your preferences.

Best Side Dishes for Shallot Chili Oil Noodles

Pairing sides with shallot chili oil noodles can create a well-rounded meal. Here are some delicious options to consider.

1. Spring Rolls: Crispy spring rolls filled with vegetables make a great crunchy companion.
2. Miso Soup: A warm bowl of miso soup complements the spice of the noodles beautifully.
3. Asian Slaw: A refreshing slaw adds crunch and balances out flavors nicely.
4. Sesame Green Beans: Lightly sautéed green beans tossed in sesame oil offer a nutty flavor that pairs well.
5. Cucumber Salad: A cool cucumber salad helps refresh your palate between bites of spicy noodles.
6. Kimchi: The fermented flavors of kimchi add depth and zing to your meal while providing probiotics.

Common Mistakes to Avoid

When making Shallot Chili Oil Noodles, it’s easy to make a few common mistakes that can affect the taste and texture of your dish. Here are some pitfalls to watch out for:

• Overcooking the noodles: If you cook the noodles too long, they can become mushy. Always follow the package instructions for timing and check for doneness a minute or two early.
• Not measuring ingredients: Skipping measurements can lead to imbalanced flavors. Use measuring spoons and cups for accuracy, especially with spicy ingredients like chili flakes.
• Cooking at too high a heat: Cooking shallots and garlic on high heat can burn them quickly, resulting in bitterness. Always sauté on medium heat and keep an eye on them.
• Adding sauce too late: If you wait too long to mix the sauce with the noodles, they may not absorb the flavors properly. Combine them right after cooking for the best results.
• Neglecting garnishes: Garnishes like scallions and chili crisp enhance flavor and presentation. Don’t skip these; they add brightness and texture!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Shallot Chili Oil Noodles

• Place cooled noodles in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Shallot Chili Oil Noodles

• Oven: Preheat the oven to 350°F (175°C) and reheat in an oven-safe dish covered with foil for about 15-20 minutes.
• Microwave: Place noodles in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warmed through.
• Stovetop: Add a splash of water or extra oil to a pan and heat over medium until reheated, stirring occasionally.

Frequently Asked Questions

How spicy are Shallot Chili Oil Noodles?

The spice level depends on how much red chili flakes and gochugaru you use. For milder noodles, reduce these ingredients as suggested in the recipe.

Can I customize Shallot Chili Oil Noodles?

Absolutely! You can add vegetables like bell peppers or bok choy or protein sources such as tofu or tempeh to suit your taste.

What type of noodles work best?

You can use any type of noodles you prefer, such as rice noodles or wheat-based noodles, as long as they are cooked according to package instructions.

Are Shallot Chili Oil Noodles vegan?

Yes! This recipe is entirely plant-based, making it perfect for vegans and vegetarians alike.

How can I make this dish gluten-free?

Use gluten-free soy sauce (like tamari) and ensure your noodles are gluten-free to adapt this delicious recipe.

Final Thoughts

Shallot Chili Oil Noodles offer a delightful blend of flavors that come together quickly, making them ideal for busy weeknights. Their versatility allows you to experiment with various toppings and ingredients based on your preferences. Try it out, and don’t hesitate to customize it with your favorite veggies or proteins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shallot Chili Oil Noodles

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• Author: Vanessa
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Shallot Chili Oil Noodles are a quick and satisfying vegan dish that brings bold flavors to your table in just 15 minutes. Perfect for a busy lunch or dinner, this noodle recipe combines the aromatic essence of shallots with the heat of chili oil, creating a delightful meal that can be customized to your spice preference. Enjoy it as a standalone dish or pair it with your favorite proteins and veggies for added variety. Whether you’re entertaining guests or treating yourself to a cozy night in, these noodles are sure to impress with their rich taste and ease of preparation.

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Ingredients

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• 5–6 ounces noodles (cooked)
• 1 large shallot (finely diced)
• 2 cloves garlic (minced)
• 2 tablespoons avocado oil
• 1 teaspoon red chili flakes
• 1 teaspoon gochugaru
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• ½ tablespoon black vinegar
• ½ tablespoon brown sugar

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Instructions

1. Cook the noodles according to package directions. Drain and set aside.
2. In a saucepan, heat the avocado oil over medium heat.
3. Sauté the diced shallot and minced garlic for about 2-3 minutes until fragrant.
4. Stir in red chili flakes and gochugaru; sauté for an additional 30 seconds.
5. Add soy sauce, dark soy sauce, black vinegar, and brown sugar, stirring until combined.
6. Toss the cooked noodles into the sauce until fully coated.
7. Serve hot, garnished with scallions or chili crisp if desired.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 890mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 0mg