Description
Indulge in the guilt-free delight of keto cream cheese cookies! These soft, fluffy treats are a fantastic way to satisfy your sweet tooth while sticking to your low-carb lifestyle. With only 2g of net carbs per cookie, they offer a luscious blend of rich cream cheese and vanilla flavor that’s simply irresistible. Perfect for any occasion—from festive gatherings to cozy evenings at home—these cookies will surely impress family and friends alike. Easy to make and beautifully versatile, you can enjoy them as is or dress them up with your favorite toppings. Get ready to bake your new favorite keto dessert!
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the room temperature cream cheese and egg until smooth.
- Add vanilla extract and mix well.
- In another bowl, combine almond flour, coconut flour, sweetener, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Chill the dough in the refrigerator for at least one hour.
- Scoop rounded portions onto a baking sheet without flattening them.
- Bake for about 15 minutes or until lightly golden around the edges.
- Let cool on the baking sheet for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approx. 27g)
- Calories: 90
- Sugar: 0g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg