Scotch Pie

Traditional Scotch pie is a beloved Scottish dish renowned for its hearty, peppery meat filling encased in a flaky hot water crust pastry. This dish offers comfort and satisfaction, making it ideal for a variety of occasions, from family gatherings to festive celebrations. Its rich flavors and simple preparation make it a must-try for anyone looking to explore authentic Scottish cuisine.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice cooks can master this dish quickly.
• Bursting with Flavor: The combination of spices and tender meat creates a filling that’s rich and satisfying.
• Versatile Serving Options: Perfect as an appetizer, main course, or snack; serve it warm or at room temperature.
• Authentic Experience: Enjoy the classic Scottish comfort food that brings warmth to any table.
• Flexible Ingredients: Use lamb or beef based on your preference, making it adaptable to various diets.

Tools and Preparation

To create the perfect Scotch pie, you’ll need some essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Pie rings or muffin tins
• Mixing bowls
• Saucepan
• Pastry brush

Importance of Each Tool

• Rolling pin: Ensures even pastry thickness for a consistent bake.
• Pie rings or muffin tins: Help shape the pies perfectly for even cooking.
• Mixing bowls: Necessary for combining ingredients without mess.
• Pastry brush: Used to apply egg wash for that golden finish.

Ingredients

Traditional Scotch pie with a robust, peppery meat filling wrapped in a crisp hot water crust pastry, a Scottish comfort food classic, simple to make and bursting with authentic flavor.

For the Pastry

• 250 g All-purpose flour
• 100 g Lard or butter
• 100 ml Boiling water
• 1 tsp Salt (Divided)

For the Filling

• 400 g Ground lamb (Or beef a mix)
• 1 tsp Onion (Finely chopped)
• 1 tsp White pepper
• 0.5 tsp Black pepper
• 0.5 tsp Ground mace
• 0.25 tsp Ground nutmeg

For Brushing

• 1 Egg (Beaten)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Scotch Pie

Step 1: Make the Pastry

In a saucepan, heat lard (or butter) and boiling water until just boiling. Pour this mixture over the flour and half of the salt in a mixing bowl. Stir everything together until combined. Allow it to cool slightly before kneading until smooth.

Step 2: Prepare the Filling

In another bowl, mix the ground lamb (or beef), chopped onion, white pepper, black pepper, mace, nutmeg, and remaining salt until fully combined.

Step 3: Shape the Pies

Roll out the prepared pastry dough until it’s about 1/8-inch thick. Use cookie cutters or a glass to cut circles for both bases and tops of your pies. Line your pie rings or muffin tins with the larger pastry circles.

Step 4: Fill and Seal

Spoon an ample amount of meat filling into each case. Moisten the edges of the pastry then add the tops on each pie. Pinch or crimp around the edges to create a tight seal.

Step 5: Bake

Brush each pie generously with beaten egg for a beautiful glaze. Bake them in an oven preheated to 180°C (350°F) for 30–35 minutes or until they turn golden brown.

Step 6: Cool and Serve

Once baked, let your pies cool briefly before removing them from molds. Serve Scotch pies hot, warm, or at room temperature for an authentic experience!

How to Serve Scotch Pie

Scotch pie is a versatile dish that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it as a comforting snack, here are some delightful serving suggestions.

With Traditional Peas

• Mushy Peas: A classic pairing with Scotch pie, mushy peas add a creamy texture and subtle sweetness.
• Minted Peas: Fresh mint enhances the flavor of the peas, providing a refreshing contrast to the rich meat filling.

Accompanied by Gravy

• Rich Meat Gravy: Pouring a warm, savory gravy over your Scotch pie elevates the dish, making each bite even more satisfying.
• Onion Gravy: This sweet and savory onion-infused gravy complements the flavors of the pie perfectly.

With Salad

• Mixed Green Salad: A light salad with mixed greens adds freshness and balances the richness of the pie.
• Coleslaw: Crunchy coleslaw offers texture and a tangy flavor that contrasts nicely with the savory meat filling.

How to Perfect Scotch Pie

Making an outstanding Scotch pie requires attention to detail and technique. Here are some tips to help you achieve perfection.

• Use Quality Meat: Opt for fresh ground lamb or beef for a richer taste. The better the meat, the better your filling will be.
• Don’t Overwork the Pastry: Knead just until smooth; overworking can lead to tough pastry. Aim for a tender crust that’s easy to bite into.
• Season Generously: Ensure your filling is well-seasoned; this enhances flavor significantly. Adjust spices according to your preference.
• Preheat Your Oven: Make sure your oven is fully preheated before baking; this ensures even cooking and a golden crust.
• Let It Rest Before Serving: Allowing pies to cool slightly helps the filling set, making them easier to slice without spilling.

Best Side Dishes for Scotch Pie

Pairing side dishes with Scotch pie can enhance your meal experience. Here are some excellent options to consider:

1. Mashed Potatoes: Creamy mashed potatoes provide comfort and absorb any extra gravy beautifully.
2. Roasted Vegetables: A medley of roasted carrots, parsnips, and Brussels sprouts adds color and flavor while complementing the pie.
3. Baked Beans: Sweet and savory baked beans offer a hearty side that pairs well with the rich flavors of Scotch pie.
4. Chips (Fries): Crispy chips are always a favorite; serve them alongside for added crunch and satisfaction.
5. Crispy Onions: Topping your Scotch pie with crispy fried onions adds texture and an extra layer of flavor.
6. Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast without overpowering the main dish.

Common Mistakes to Avoid

Making Scotch pie can be straightforward, but common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

• Underseasoning the Filling: A lack of seasoning can leave your Scotch pie bland. Make sure to taste the filling and adjust spices before sealing the pies.
• Not Chilling the Pastry: Failing to chill the pastry after making it can result in a tough crust. Always allow your pastry to rest in the fridge before rolling it out.
• Overfilling the Pies: Filling the pies too much can cause them to burst during baking. Use a spoon to add just enough filling without overflowing.
• Ignoring Baking Time: Each oven is different, and overbaking or underbaking can ruin your Scotch pie. Keep an eye on them and ensure they are golden brown for best results.
• Skipping Egg Wash: Not brushing the tops with beaten egg can lead to a dull appearance. An egg wash gives your Scotch pies a beautiful golden color and adds shine.

Refrigerator Storage

• Store Scotch pies in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Allow them to cool completely before sealing.

Freezing Scotch Pie

• Wrap each pie tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 3 months.
• For best results, place them in freezer-safe containers after wrapping.

Reheating Scotch Pie

• Oven: Preheat your oven to 180°C (350°F). Place pies on a baking tray and heat for about 15-20 minutes until warm.
• Microwave: Place one pie on a microwave-safe plate. Heat for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Heat a non-stick pan over medium heat. Cook each pie for about 5 minutes on each side until heated through.

Frequently Asked Questions

What is a Scotch Pie?

A Scotch pie is a traditional Scottish meat pie filled with seasoned minced meat, typically lamb or beef, encased in a hot water crust pastry.

How do I know when my Scotch Pie is done?

The pie should be golden brown on top and feel firm when lightly pressed. You can also use a thermometer; it should read at least 75°C (165°F) inside.

Can I make Scotch Pie vegetarian?

Yes! Simply substitute ground lamb with plant-based meat alternatives or a mix of vegetables and lentils for delicious vegetarian options.

What dips pair well with Scotch Pie?

Scotch pies pair wonderfully with tangy sauces like HP sauce or homemade chutney. Mustard also complements their rich flavor nicely.

Can I customize my Scotch Pie filling?

Absolutely! Feel free to experiment with different meats, herbs, or spices according to your taste preferences.

Final Thoughts

This traditional Scotch pie recipe offers rich flavors wrapped in flaky pastry, making it an ideal comfort food option for any occasion. Its versatility allows you to customize fillings and serve them as appetizers or main dishes. Give this recipe a try and enjoy creating your own delicious version!

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Scotch Pie

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Discover the heartwarming essence of Scottish cuisine with this traditional Scotch pie recipe. Renowned for its flaky hot water crust pastry, this pie is filled with a savory, peppery meat mixture that warms the soul and satisfies cravings. Ideal for family gatherings or festive celebrations, Scotch pie is not only easy to prepare but also bursting with rich flavors. Whether served as an appetizer or a main course, it promises to be a crowd-pleaser. With flexible ingredient options like lamb or beef, you can easily tailor the filling to suit your taste. Dive into this authentic dish that embodies comfort and tradition in every bite.

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Ingredients

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• 250 g All-purpose flour
• 100 g Lard or butter
• 100 ml Boiling water
• 400 g Ground lamb (or beef)
• 1 tsp Onion (finely chopped)
• 1 tsp White pepper
• 0.5 tsp Black pepper
• 0.5 tsp Ground mace
• 0.25 tsp Ground nutmeg
• 1 Egg (beaten) for brushing

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Instructions

1. Prepare the pastry by heating lard (or butter) and boiling water together. Mix with flour and half of the salt until combined, then knead until smooth.
2. In a separate bowl, combine ground lamb (or beef), onion, spices, and remaining salt to create the filling.
3. Roll out the pastry dough and cut circles for bases and tops. Line pie rings or muffin tins with larger circles.
4. Fill each pastry case with the meat mixture, moisten edges, place tops on, and seal tightly.
5. Brush each pie with beaten egg and bake in a preheated oven at 180°C (350°F) for 30–35 minutes until golden brown.
6. Allow to cool slightly before serving warm or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Scottish

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 0g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 60mg