Description
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is an indulgent dish that combines tender steak strips, al dente pasta, and a rich, creamy cheese sauce. This delightful recipe is perfect for impressing guests at dinner parties or enjoying a cozy meal at home. The luxurious blend of Gorgonzola and Parmesan cheeses creates a velvety sauce that enhances the savory flavors of the steak while being quick and easy to prepare—ideal for busy weeknights.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 12 oz fettuccine or preferred pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- 2 tablespoons unsalted butter
- Fresh parsley (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- Season steak strips with salt, pepper, garlic powder, and rosemary.
- Heat olive oil in a skillet and cook the steak until browned, then set aside.
- In the same skillet, melt butter, sauté garlic, add cream, and mix in cheeses until melted.
- Toss cooked pasta in the sauce and top with steak strips. Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg