Description
Savory Pumpkin Pizza is a delightful take on a classic favorite, perfect for any occasion. This unique recipe features a creamy pumpkin sauce layered with rich cheeses and savory toppings, delivering an unforgettable flavor experience. The earthy sweetness of pumpkin pairs beautifully with garlic and spices, creating a warm, comforting dish that’s great for family dinners or cozy nights in. Whether you’re entertaining guests or enjoying a quiet evening at home, this pizza is sure to impress. With its vibrant colors and customizable toppings, Savory Pumpkin Pizza not only tastes amazing but also looks stunning on your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 cup canned pumpkin puree
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1/2 cup goat cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Preheat the oven to 475°F (245°C), placing a pizza stone if using.
- In a mixing bowl, combine flour, yeast, and salt. Gradually mix in warm water to form dough.
- Knead the dough on a floured surface for 5-10 minutes until smooth.
- Roll out the dough into desired shape and thickness; transfer to a pizza stone or baking sheet.
- Mix pumpkin puree with garlic powder and onion powder; season with salt and pepper. Spread evenly over the dough.
- Sprinkle mozzarella cheese followed by dollops of goat cheese and Parmesan cheese on top.
- Bake for 15-20 minutes until crust is golden and cheese is bubbly.
- Garnish with chopped parsley before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg