Description
Savor the vibrant flavors of the Ground Beef and Potato Taco Bowl, a delightful dish that brings together seasoned ground beef, tender potatoes, and colorful veggies. This easy-to-make meal is perfect for busy weeknights or festive gatherings, offering a satisfying experience with every bite. Top it off with your favorite fixings for a customizable feast that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium russet potatoes, peeled and diced (about 2 cups)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 2 tbsp taco seasoning
- 2 tbsp olive oil
- ½ cup sour cream
- ¼ cup chopped cilantro
- 1 avocado, sliced
Instructions
- Prepare ingredients by washing and peeling the potatoes; dice them into small cubes. Chop the onion and bell peppers; mince the garlic.
- In a large skillet over medium heat, heat olive oil and add the diced potatoes. Cook until golden brown and tender, about 10-15 minutes.
- Push potatoes to one side of the skillet or remove them temporarily. Add ground beef, breaking it up with a spatula; cook until browned, about 5 minutes.
- Stir in onions, bell peppers, and minced garlic; cook until vegetables soften, about 3 minutes. Add taco seasoning and mix well.
- Let everything simmer for another couple of minutes to blend flavors.
- Serve in bowls topped with sour cream, cilantro, avocado slices, or your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg