Description
Warm up with our Savory Fennel and Potato Soup, a delightful dish perfect for chilly evenings. This creamy, comforting soup features a harmonious blend of fennel and potatoes, creating a unique flavor that warms you from the inside out. With just 10 minutes of prep time and under an hour to cook, this recipe is not only quick but also versatile enough to serve as a hearty main dish or an appetizing starter. Paired beautifully with crusty bread or garnished with fresh chives, each spoonful is a cozy embrace on those cold nights. Enjoy the health benefits of vegetables in every bowl without compromising on taste.
Ingredients
Scale
- 1 oz olive oil (25g)
- 2 onions (approx. 450g), peeled and thinly sliced
- 2 garlic cloves, peeled and minced
- 1 teaspoon salt (3g)
- 1 fennel bulb, trimmed and chopped finely
- 4 medium potatoes (about 900g), peeled and cubed
- 1/2 teaspoon caraway seeds (1g)
- 1.5 liters vegetable broth (6 cups)
- Salt and freshly ground black pepper to taste
- Chives for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and minced garlic; sauté until soft (5–7 minutes).
- Stir in chopped fennel and cubed potatoes, seasoning with salt and caraway seeds. Cook for another 5 minutes.
- Pour in vegetable broth; bring to a gentle boil. Reduce heat, cover, and simmer for about 20 minutes until potatoes are tender.
- Use an immersion blender to puree the soup until smooth. If needed, transfer batches to a blender.
- Adjust seasoning with salt and pepper to taste.
- Serve warm, garnished with fresh chives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetable
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 520mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg