Description
Delight in the warmth of Delicious Satay Beef Noodle Soup, a comforting bowl featuring tender beef sirloin, aromatic spices, and creamy coconut milk. Perfect for chilly evenings, this soup invites you to savor each spoonful while evoking memories of cozy family dinners. Easy to prepare yet rich in flavor, it transforms any meal into a heartwarming experience that nourishes both body and soul.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces flat rice noodles
- 1 cup coconut milk
- 3 tablespoons smooth peanut butter
- 1 tablespoon fresh ginger, grated
- 4 cups low-sodium beef broth
- 2 tablespoons fresh lime juice
Instructions
- Prepare your ingredients by slicing the beef against the grain.
- Cook rice noodles in boiling water according to package instructions until al dente. Drain and set aside.
- In a large pot over medium heat, sauté grated ginger in a drizzle of oil until fragrant (about 1 minute).
- Add sliced beef and sear both sides until browned (about 3 minutes).
- Pour in beef broth, coconut milk, and peanut butter; stir well and let simmer for about 10 minutes.
- Mix cooked noodles and lime juice into the pot; stir to coat evenly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg